CATEGORIES

Tulip Water Fitter

Safe drinking water should be simple, affordable, and available.

2 mins read
COOK MAGAZINE
April 2018

The Selah Garden Hotel: Urban Oasis

Dab smack in the middle of Manila’s urban jungle, Selah, a garden themed boutique hotel, is an unexpected oasis.

3 mins read
COOK MAGAZINE
April 2018

Salt And Smoke

I don’t think I am alone in thinking that barbecued meat is probably one of, if not the most appetizing thing you can watch on TV. Of all the cuisines that play on the food channels, only barbecue has multiple shows on its specific cuisine. It even beats shows on burgers or pizza or TexMex on the amount of coverage it gets.

2 mins read
COOK MAGAZINE
April 2018

Mega Prime Restaurant Features Jhanna's Bar And Resto

The busy restaurant rows of Tomas Morato and Timog Avenue in Quezon City has been the go to place for those living in the northern part of Metro Manila for decades.

2 mins read
COOK MAGAZINE
April 2018

Food From Our Neighbors

There’s a saying that food is always better at the neighbor’s house. While this isn’t always true, for a lucky few, getting introduced too some specialty dishes by some generous neighbors is such a treat.

2 mins read
COOK MAGAZINE
April 2018

Beefy Canadian

The Canadian Beef dinner at the residence of the Ambassador of Canada proved to be an interesting affair.

2 mins read
COOK MAGAZINE
April 2018

France Culinary Travelogue

The French look upon gastronomy as a fi ne art. It has its own philosophy, technical vocabulary and set rules based upon careful experimentation through the ages.

4 mins read
COOK MAGAZINE
April 2018

Enjoy No-Frills Dining At Its Finest At Eastwood Café+Bar

Eastwood Richmonde Hotel’s all-day dining outlet just got a makeover and is now a restobar that offers all-time favorite local and international dishes from morning ‘til night.

3 mins read
COOK MAGAZINE
April 2018

City Glamps

The grazing platter of blue cheese, brie, cheddar, sSwiss cheese, apricots, raisins, breadsticks and toasted baguettes that greeted us in our room at F1 Hotel signaled the kind of night we were going to have -- easy, indulgent and languid.

2 mins read
COOK MAGAZINE
April 2018

Butter Is Better

As I mentioned in this month’s Editor’s Note, Cook Magazine has just turned 18.

2 mins read
COOK MAGAZINE
April 2018