March 20 certificated as World Flour Day
The National Day Calendar has certified 20th March as World Flour Day.
PureCircle's Latest Stevia Leaf Development Offers Significant Productivity Advantages
PureCircle (LSE: PURE), the world’s leading producer and innovator of great-tasting stevia sweeteners for the global beverage and food industries, has developed and is now expanding use of a new stevia leaf variety which provides significant advantages compared to previous generations of stevia plants.
Paradise Fruits to showcase New Eastern range at FIE
Paradise Fruits by Jahncke, the natural ingredients supplier behind four of Europe’s most innovative fruit and vegetable processing businesses, will launch a new range of Eastern- inspired products at Food Ingredients Europe (FIE) 2019.
MSC, a global leader for transportation and logistics in Turkey
Having opened in 1995, MSC Mediterranean Shipping Company’s Turkey agency has expanded its presence to cover the main ports of the country. Offering a global network coverage as well as local knowledge of the market, today the company has several hundred employees in 15 offices across the country.
HALAL HANNOVER to trigger halal market
New trade show responds to growing importance of halal products, 6-8 March 2020.
Europe's most comprehensive platform for natural solutions and organic ingredients: Fi Europe & Ni
Fi Europe & Ni 2019 will take place in Villepinte Parc des Expositions, Paris, France, one of Europe’s largest markets, 3-5 December 2019.
Cocoa market covers the pleasant tastes and the world!
Cocoa Market size is anticipated to witness a surge in demand owing to a significant expansion in food industry as they offer better taste, texture and color with various health benefits; according to an exclusive research report by Global Market Insights, Inc.
Foods In Cold Storages; Your Health Is In Good Hands
You can have hundreds or thousands of employees, obey the quality standards or invest millions of money in R&D works every year. If you do not transmit your products to end users as they are like the first day it means that your works and labor fizzle out and you will probably lose prestige.
Esarom Your Partner In Taste
Established in 1946 in Austria, Esarom is which produces flavors, emulsions, compounds, colorants and stabilizers for the food industry. Esarom Turkey was established in 2016 to represent this world brand in Turkey and to serve major food manufacturers with the best way.
Clariant Receives Halal Certification At Masterbatches Plant In Indonesia
Tangerang, Indonesia site complies with Muslim law. The Indonesian government established regulation No. 33/2014 on Halal Product Assurance, which covers not only food and beverages, but also drugs, cosmetics and “any goods that can be used and applied by humans.”
Gluten Free Food Market Size Worth Over $12.5 Bn By 2024, Report Forsees
Gluten Free Food Market size is set to surpass USD 12.5 billion by 2024; according to a new research report by Global Market Insights, Inc. New product launches, and strong R&D may enhance product portfolio, which in turn boost the industry growth.
Bakery Processing Equipment Market Size Worth Over $11bn By 2025
Bakery processing equipment market size is set to exceed USD 11 billion by 2025; according to a new research report by Global Market Insights, Inc. The global shipments are anticipated to grow at over 6% CAGR from 2019 to 2025.
Pal Plastik Welcomes The New And Different Needs In The Global Flexible Packaging Industry
Starting activity in the plastic packaging sector in 1989, Pal Plastik continues to grow with its renewed infrastructure and technology.
100 Years Of Concentrated Food Competence: Anuga Breaks All Records!
The world’s largest trade fair for food and beverages demonstrated once again that it is the industry’s no. 1 global event. With over 170,000 trade visitors (plus 3 percent compared to 2017) from 201 countries and around 7,500 exhibitors (7,405 in 2017) from 106 countries, the trade fair set new records. Current trends, the latest innovations and visionary concepts for the food of the future were under focus more than ever at Anuga from 5 to 9 October 2019.
Upcycling In The Production Of Food: Optimal Added Value By Upgrading By-products
Sustainability and environmental management play an important role in the food industry.
Turkish Export Products Are Promoted In Qatar
After the embargo on Qatar by Arabic countries led by Saudi Arabia, Turkish exports to Qatar rose by 90% and a new era began in Turkish-Qatar relations.
Turkey's Satsuma Tangerine Goes To Export Markets
One of the traditional products of Turkey tangerine, a vitamin bomb dispensable in autumn seasons as a natural medicine against flue, goes to export markets. Exports started on 23th October. Russia was the top market for tangerine exports from Turkey with 88 million dollars in 2016.
Organic Tahini Baklava From Seyidoglu
Halva brand Seyidoglu expands its Sultanbaci brand with new varieties and new products
Lemon's Share In Exports Can Be Increased By 50%
Citrus fruits, including lemons, mandarins and grapefruits are among the most produced and consumed varieties of fruits in the world.
ISM Cologne - The Big World Of Sweets And Snacks
The big world of sweets and snacks will be meeting up at ISM in Cologne in January 2018.
IPay: A Dependable Choice For Retailers
Fol Play Ipay keeps claiming with its industrial solutions for HRreCa businesses
Fruit And Vegetables Are Packed And Shelf Life Is Expanded
Along with packed fruits and vegetables quality will increase and the waste will decrease
Dairy Industry Is On The Upswing
With 749 thousand 761 tonnes, the amount of cow’s milk collected by integrated diaries in November increased by 4.6% when compared to the same month of the previous year, according to recent announcement released by TURKSTAT.
48th ISM 2018: Good Prospects For The New Year!
Good prospects for the coming ISM, the world’s largest trade fair for sweets and snacks: Once again a strong, international field of participants, comprising of around 1,600 exhibitors, will be presenting themselves and countless new products in Cologne.
Turkish Minister & USA CEO Unveil Scientific Breakthrough To Save Honeybees
45th Apimondia International Apiculture Congress Focuses on Staggering Losses
Turkey's Sugar And Chocolate Confectionery Industry
The Turkish confectionery sector has always been dynamic thanks to Turkey’s young and growing population, and traditional habits of consumption.
TAT Becomes Leader In Digital Transformation With Its 'Pioneers Of Tomato' Project
Hakan Turan: “We have taken the first step of our digital transformation vision with the mobile applications we have developed in order to add value to life by offering healthy, reliable and innovative products to the consumers everywhere by making use of our accumulated knowledge in the food sector.”
Positive Reception Of Savor Europe Campaign During Food Istanbul 2017
A tasting menu, a discussion panel with the meat industry specialists, meetings with the media, a special business talks area – these are the offers that the Organizers of the promotional and information campaign - Savor Europe - presented during the Food Istanbul fair that took place from 20 to 23 of September 2017.
Turkey’s Sunar Group exports to more than 100 countries and aims to become one of the biggest groups in the Middle East, Europe and North Africa. Chairman Hüseyin Nuri Çomu outlines his vision for the future.
Her Excellency Turkish Apricots!
The following Turkish apricot crop information has been provided by Banu Er of Doraintrade which is working as an agent, broker and consultant at international markets targeting to establish a strong link between producers and buyers on trust basis.