EATING your feelings

Could you fold a little future happiness into your meals this summer?

Glorious Summer Garden

Our gardening guru has the best tips and advice on how to get your garden ready in time for the sizzling season

A table, our few

Between the festive season, summer gatherings and the waft of love in the air, the perfect table setting becomes a base for special memories, meals shared and stories told

EAT YOUR HEART OUT

Ran out of ideas of places with drool-worthy food and drinks? These eateries will do the trick

Stay, savour, Sip & enjoy

Staycations are the new vacations... Yes, really! If you don’t have enough savings to go on holiday, stay home and explore your city like a tourist. We’ve searched high and low, and found the spots that should be on your to-do list

Food & fun

Whether you're staying in or spending the day out, here's the complete guide to must-do summer activities the whole family will love

DESTINATION: Cocktail!

Nothing says summer like an ice-cold cocktail. And with these must-visit spots around the country, we’ve got You covered all season long!

Champagne talks with BRUNO DAGNEE

The world-renowned winemaker from the equally acclaimed Veuve Clicquot brand has you covered with the best champagne tips for the celebrations that await this festive season

Delectably David

Restaurateur, chef and My Kitchen Rules judge David Higgs is a well-known figure in the foodie scene. We visited him in his home kitchen to catch up on his booming career, precious food memories and more

In the hot seat

We sat down with the foodie responsible for making sweet dreams come true, and rounded up other creatives in the kitchen to keep an eye on

What's New, Brew?

Summer’s hottest trends, products, events and more we’ve got it all rounded up

WIN WITH Waterford Estate

_ Enter now and stand a chance to win a Wine Drive Safari with Waterford Estate valued at R15 OOO for you and five friends

Subscribe & win! with Food&Home & m FulaWozi

Luxury, fine cuisine, culture and style in the heart of Zululand

Get Spring-Ready

Spring is the time when nature revives, reinvigorates and reactivates to transform from the unhurried pace of winter. Re-invent your garden by implementing basic garden design principles to make your outdoor area the favourite

GREEN GOLD

Turkey, Iran, Afghanistan, Italy, Syria - and Prieska? It's not the first place you think of when you hear the word 'pistachios' but it should be! Katelyn Allegra aka The Kate Tin travels to the Northern Cape to visit South Africa's first pistachio farm

Food with chetna

Get to know the inspiring Chetna Makan one of the greatest Indian cooks

THE GREAT OUTDOORS

Spend springtime outdoors with these epic family-friendly activities everyone is sure to enjoy!

A CREATIVE Colour EXPLOSION

Applying colour to your home can sometimes feel a bit overwhelming, but with a few small adjustments, here's how to change up your interiors to reflect this bright and colourful season

Pantry Shake Up

It's time to toss that forgotten tin of peas at the back of your grocery cupboard

COSY Corner

If you're looking to convert an empty corner into a well-utilised space, then look no further as we shine some light on creating your own reading nook and more

In Safe Hands

Managing the safety of our food – from freezer or fridge to fork or fingers, indoors and outdoors – has many hidden dangers. In tribute to World Food Safety Day on 7 June, we consult the experts on some of your most commonly asked questions

On The Pulse

With plant-based meals on the rise and winter in full swing, it’s the perfect time to stock up your pantry with pulses. Here, we feed your mind to inspire you to feed your body with these affordable, satisfying and nutrition-packed little marvels

Hunter-Gatherers

Making tools to source food was humankind’s earliest act of invention and creativity – a quest that inspires the work of Cape-based blacksmith Conrad Hicks and food designer Caro Jesse de Waal

What Fathers Want

Four fabulous South African chef dads tell us exactly what they’d like to be served this Father’s Day on 21 June. Take notes so you can treat your dad too…

the big freeze

Take advantage of the versatility of Clover Nutrikids Low Fat Yoghurt Dairy Based Snack by making a batch of popsicles – this way, you’ll have a ready supply of yummy frozen treats to enjoy in a flash!

sorghum

Sorghum isa grain which originated in Ethiopia and is commonly grown in South Africa and Africa. It is best-known locally in its malted and ground form, Maltabella porridge. This superfood grew in popularity largely due to the fact that the sorghum plant thrives in drier areas. In addition, it’s extremely nutritious, being naturally gluten-free and rich in phenolic phytochemicals (which are antioxidants), fibre and iron.

OUMA'S CABBAGE FRIKKADELS WITH APPLE CIDER SAUCE AND DEEP- FRIED SAGE LEAVES

This is the most wonderful, homely meal. Made with pork mince and simple spices, the frikkadels are amazingly tasty wrapped in soft cabbage in an apple sauce, just like Ouma made them

flavour burst

Give down-to-earth dishes like this sweet potato salad and risotto an extra-tasty kick with the help of Clover Butro

A classic remix

This deliciously different spin on lasagne is ohso impressive, whether served to guests at your next lunch party or made with love for the most important man in the house on Father’s Day!

Mono-minded

Young blood in the kitchen of Franschhoek stalwart Monneaux has reanimated the menu… and it’s drawing quite a crowd