CATEGORIES

Out Of The Oven

With a long standing tradition of modernising the face and taste of Middle Eastern cuisine in Tanjong Pagar, the Fat Prince Bar-Kafé-Kebab’s latest acquisition now further revolutionises how meat is prepared.

2 mins read
WINE&DINE
November - December 2020

Koma Chameleon

It is always a pleasant surprise when you dine at KOMA. From the sights; to the sounds and even the scents, no one meal is similar from the last thanks to its quick changing menus and visually arresting (read: expansive) interiors.

1 min read
WINE&DINE
November - December 2020

A Toast To Health

Though vilified by modern science, alcoholic beverages were historically made for good and was once considered a healthier option than good ‘ol H2O.

7 mins read
WINE&DINE
November - December 2020

Buzzing Around The City

John Chong, the founder of Bee Amazed Garden and raw honey boutique, MY HONEY, shares his journey of how he discovered beekeeping and his dreams for beekeeping in urban Singapore.

3 mins read
WINE&DINE
November - December 2020

Fruit Of The Earth

One of the oldest organic wine domaines in Burgundy, Clos des Vignes du Maynes has always been farmed with the greatest respect for the earth and the current third-generation vigneron, Julien Guillot, is a leading light of biodynamic winemaking in the region.

5 mins read
WINE&DINE
November - December 2020

The Allure Of Plants

As the demand for sustainable dining and living gets louder, the Banyan Tree Group responds with eco-driven, green collaborations alongside ORI9IN and Grassroots Pantry.

4 mins read
WINE&DINE
November - December 2020

Eating Your Way To Nirvana

As the world struggles with deforestation and over-farming, temple cuisine proves that it is possible to care for the environment while enjoying the food you eat.

7 mins read
WINE&DINE
November - December 2020

The Secret To Aging Well

Fermentation, a cornerstone of food cultures across Asia, is enjoying a revival in contemporary cuisine thanks to chefs who have taken it upon themselves to carry on the tradition.

7 mins read
WINE&DINE
November - December 2020

Going Back To Nature

Ingredients that now commonly show up in derivatives of Indonesian and Malay cuisines were once used by traditional healers for their medicinal properties.

6 mins read
WINE&DINE
November - December 2020

The Hills Are Alive

They say you can take the girl out of Singapore, but Restaurant Klösterle’s chef Ethel Hoon, is a testament that you can’t take Singapore out of the girl. From Cornell to the Cordon Bleu, and celebrated stints in Michelin-decorated institutions, discover how she keeps the Lion City spirit alive with her husband, chef Jakob Zeller, in the Austrian Alps.

8 mins read
WINE&DINE
November - December 2020

Taking The Stage With Confidence

At the tender age of 26, head chef Ernest Toh helms the kitchen at NKU Firewood in Taiwan, cooking up a storm with local ingredients while staying true to his identity.

5 mins read
WINE&DINE
September - October 2020

Restaurants & Bars

Restaurants & Bars

9 mins read
WINE&DINE
September - October 2020

The Custodians Of Pekoe

A worldwide phenomenon, tea culture is prevalent in cultures across the globe. We shine the spotlight on three institutions doing their part in preserving the art and history of tea: Chá Gorreana plantation in Portugal, Jeju Osulloc Tea Museum in Korea, and the UK Tea Academy in London.

5 mins read
WINE&DINE
September - October 2020

The Kettle Diet

Is two a crowd? Or could Pinot and pu’er share a spot on the dining table?

4 mins read
WINE&DINE
September - October 2020

Clarity In A Cup

Made for the modern tea enthusiast, these teahouses may come in a variety of guises but all lead back to the quiet gratification that is the crux of tea-drinking.

4 mins read
WINE&DINE
September - October 2020

Two Sides Of The Same Coin

From its cultivation on elevated sites to its important role as a food pairing beverage, tea shares many similarities with wine.

6 mins read
WINE&DINE
September - October 2020

Drunk On Tea

Master brewers and mixologists have long been incorporating all forms of caffeine in their creations and the unassuming tea is no exception.

5 mins read
WINE&DINE
September - October 2020

Brewing Since 1925

From pre-war times to the 21st century, Pek Sin Choon has stood the test of time and, despite the laborious processes, has successfully maintained its traditions for almost a 100 years.

5 mins read
WINE&DINE
September - October 2020

Old Is Gold

Aged for a more mellow and complex taste, pu’er or pu-erh is what tea aficionados are looking for at boutique tea shops or luxury auction houses.

5 mins read
WINE&DINE
September - October 2020

Tea Culture Around The World

More than just a widely consumed beverage, tea has reshaped nations, changed the cause of history, and is deeply intertwined into our global cultural fabric.

8 mins read
WINE&DINE
September - October 2020

Tales of Libation

How well do you know your cocktails? Get acquainted with the illustrious origin stories of four lesser-known classics and the bars that’ve given them twists of their own.

3 mins read
WINE&DINE
July - August 2020

Butterworth

Writer Patrick Sagaram reminisces about a bygone time to wax lyrical about home-cooked Indian food and family road trips to Georgetown in Penang. Memory lane is now open.

7 mins read
WINE&DINE
July - August 2020

The Surprising Therapy Of Flour

As the world hunkered down at home for months, millions of people revisited the intrinsic joys of home baking.

3 mins read
WINE&DINE
July - August 2020

Revisiting History In Lisbon

While Covid-19 may have foiled our summer holiday getaway plans for the year 2020, Portugal’s micro-climate and insanely rich food culture makes it suited all year round. Here’s why Lisbon should be your next destination when the coast clears.

8 mins read
WINE&DINE
July - August 2020

Fruits Of Labour

As the oldest wine estate in South Africa, Groot Constantia has the challenging job of playing a leader in the wine scene and a healer in the industry’s reconciliatory journey with its slavery past.

6 mins read
WINE&DINE
July - August 2020

The Doctor's (Winemaking) Advice

Dr. Laura Catena, the fourth generation winemaker of Argentina’s Catena Zapata and a former emergency medicine physician, talks about the dual roles that have come to define her career.

4 mins read
WINE&DINE
July - August 2020

The Perils Of Boutique Organic Farming

Fabian Liao of Quan Fa Organic Farm talks about how fragile national food security can be and how supply chains have been disrupted because of the ongoing global pandemic.

4 mins read
WINE&DINE
July - August 2020

Outlandish Habits

Humans have perfected the culinary arts through centuries of trial and error. Some mistakes, however, are better left in history books.

2 mins read
WINE&DINE
July - August 2020

Through The Grape Vine

A timeline of the history of viticulture, the cultivation and harvesting of grapes.

8 mins read
WINE&DINE
July - August 2020

Back To Old School

The days of British empire rule are over, but traces of its history still remain in our food.

6 mins read
WINE&DINE
July - August 2020

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