NICE & SPICY

A seasonal pickle that can be served with cold meats, cheese or a slice of savoury pie

ONE-PAN CHILLI

Make a batch of Barney Desmazery’s Mexican-inspired chilli, which can be easily doubled and kept in the freezer

speedy stir-fry

Ready in just 30 minutes, this takeaway-style dish works with rice on the side or noodles tossed through it

GLAMPING SEASON IS HERE

Make your way to the sparkling coastline of Ras Al Khaimah and discover one of the UAE’s best glamping experiences at Longbeach Campground

light the barbecue

Dust offthe garden furniture and get your tongs ready – it’s that time of year again, for cooking and eating al fresco

Escape to Alila Hinu Bay

Striking seaside vistas, natural wildlife and delectable dining concepts await guests at the tranquil Alila Hinu Bay

Autumn in Amsterdam

Now that countries have reopened their borders, it’s time to explore the world again. Nicola Monteath takes a trip to Amsterdam this fall, embarking on a culinary journey that spans from Asian specialities at Conservatorium to Dutch cheese and baked goods

AS THE LOCALS DO

The quaint streets of Amsterdam offer plenty for discerning travellers. Take a cue from the residents and enjoy these hidden gems and local treats

5 healthy ways - prawns

Use a pack of this popular shellfish to transform a light weeknight supper

Braised beef

Make this delicately spiced stew ahead of time for last-minute gatherings with friends

Our ultimate RED VELVET CAKE

Creamy, tangy cheesecake-inspired buttercream is sandwiched with chocolate sponge layers for a modern classic that’s given a makeover here with festive sprinkles and shimmering truffles

Party special

We’ve combined our favourite components of a Christmas dinner into one moreish bite. These are the only canapés you’ll need this season

CHRISTMAS PUDDING

For a glorious pud to round offthe Christmas Day meal, ours is laden with orange and figs, plus cocoa for a hint of chocolate. If you prefer no booze, simply replace it with the same amount of orange juice

When in Monte Carlo

Nicola Monteath takes a trip to the land of Michelin-starred restaurants, high-end spas, chic beach clubs and vibrant villas along the French Riviera

Tonight's special

Ideal for Friday night, this punchy pasta dish takes just 35 minutes to make

Just 5 ingredients

For a takeaway-style dinner with minimal ingredients, you can’t go wrong with a homebaked pizza

THE SUITE LIFE

Set on a 160-acre polo estate, just a short drive away from Dubai’s city centre, is Meliá Desert Palm - managed by Melia Collection Hotels that’s apt for those looking for a tranquil desert retreat. If you don’t want to drive to another emirate, make your way to this urban oasis to recoup over the weekend.

Vegetarian sausages

A traditional Welsh sausage, the Glamorgan is made with cheese, leeks and breadcrumbs. Our recipe makes 12 and freezes well, so serve some for a weekend brunch and freeze the rest for another time.

A taste of the sea

Be transported to a beachside restaurant with a bowl of shellfish pasta that’s bursting with nutrients

Strawberries & cream

Make the most of juicy, seasonal berries in this quick dessert - a great way to use up a glut

Tried & tasted

Our top dining experiences this month

Tex-mex salad

Enjoy all the flavours of a taco night in this colourful bowl salad

Veggie lasagne

Combine two Italian classics in this pasta bake that you can freeze before or after baking

What's for lunch?

Conjure up a moreish meze-style spread using a variety of produce – best enjoyed in the sunshine

Flavours of the month

What’s hot and happening around town this month

Use up your leftovers

Discover how to make our recipes stretch further, plus tips for storecupboard odds and ends

Fun for everyone

Spend this summer exploring some of this city’s most exciting attractions

Spiced sticky wings

Our clever recipe will give you crisp hot wings straight from the oven – there’s no need for deep-frying

Tried & tasted

Our top dining experiences this month

COOKING PROJECT - Mango chutney

Spend some time making this mango chutney and capture summer in a jar. We’ve used a classic blend of aromatics and spices, but you can adjust it to suit your own taste. Serve alongside curries, with cheese or in sandwiches, toasties and kebabs. It makes a great gift for family and friends.