<div style="page-break-before:always; page-break-after:always"><div style="page-break-before:always; page-break-after:always">A two-hour drive northwest of Mexico City, the small town of Valle de Bravo has long been a popular weekend destination. Nestled between mountains and Lake Av&aacute;ndaro, Valle features a multitude of sites teeming with greenery and ready to be domesticated, but it was a deserted square hectare plot near the town&rsquo;s centre that caught Luis Urrutia&rsquo;s eye in 2015. The area had been deforested to use for agriculture, and later became a storage space for construction materials. To Urrutia &ndash; an environmental engineer specializing in ecosystem regeneration &ndash; it was brimming with potential, and he set out to regenerate the landscape by sloping it towards a cliff that flanks the south side of the site, as well as incorporating trees and shrubbery native to the region. &lsquo;The ground here was completely degraded,&rsquo; he says. &lsquo;So we planted white clover, a natural fertilizer that fixes nitrogen into the soil, then slowly added other plant species to attract insects that would initiate the pollination process.&rsquo;<div style="page-break-before:always; page-break-after:always"><p id="4">Once the ecosystem had begun to regenerate, Urrutia called on architect and part-time botanist Alberto Kalach, of the Mexico City-based studio Taller de Arquitectura X, for the masterplan. As well as a greenhouse and a large outdoor dining area overlooking the cliff, Kalach designed six identical houses, intended for the client and his family, running east to west down the terrain. Each 450 sq m structure is one and a half metres lower than the previous one, respecting the area&rsquo;s natural topography while allowing for every house to have a rooftop view of the lake.</p><p>&lsquo;I believe gardening and architecture are one and the same, so my design process usually begins with the gardens,&rsquo; says Kalach, who used excess earth from the construction&rsquo;s excavation to devise a series of mounds, placed at the entrance to each house and planted with herbs and flowers, including lavender and sage. All of the houses sit on three levels, with each level offering a different experience. Located atop a short flight of stairs on the middle level, the main entrance leads to an open-plan kitchen, dining and living room area, which features ample views of the nascent forest. From the rooftop terraces, a sliver of Lake Av&aacute;ndaro can be observed, partly enshrouded by the surrounding treetops.</p><p><img src="https://magarticles.magzter.com/articles/11214/434813/5ea156dedf4de/1587631794018.jpg"" owidth=915 oheight=616" style="width: 915px; height: 616px;" /></p><div style="page-break-before:always; page-break-after:always"><p id="2">However, it is at ground level that Kalach&rsquo;s fixation with blurring the lines between nature and construction becomes most palpable, as this part of the house is completely enveloped by the gardens. A long corridor overlooks the entrance&rsquo;s mounds of greenery, and is lined by four bedrooms that open towards the private back garden, a breathtaking nook of Tecoma trees and untamed shrubbery. &lsquo;Placing the bedrooms in the closest proximity to nature was intentional,&rsquo; says Kalach. &lsquo;While other parts of the house have panoramic views, the private areas are on a smaller scale, and so have a deeper sense of intimacy.&rsquo;</p><p id="3">For both Kalach and Urrutia, sustainability played as significant a role in the design and construction of the houses as in the development of the landscape. The pair sought to minimize the construction&rsquo;s carbon footprint by utilizing a restrained palette of locally produced materials, including red brick, pine and Santo Tom&aacute;s marble. An inverted gable roof conveys rainwater to the ground level, where it passes through an inconspicuous filtering system made of large tezontle rocks (to those not versed in environmental engineering, the boulders may appear to be but another element of the landscape design). Today, approximately 80 per cent of the water used in the houses is harvested through this system. On the southern side of the property, next to a greenhouse where produce is grown, a large compost bin is used to transform organic waste into fertilizer for the gardens.</p><p><img src="https://magarticles.magzter.com/articles/11214/434813/5ea156dedf4de/1587631794220.jpg"" owidth=643 oheight=462" style="width: 643px; height: 462px;" /></p><p id="4">&lsquo;The main idea behind this project was to regenerate an ecosystem that had been depleted by human activity,&rsquo; says Urrutia. &lsquo;And once that was done, it was crucial that everything we built around it functioned in service of that initial intention.&rsquo; At a time when environmental concerns are escalating, this project stands as evidence of the possibilities for establishing a symbiotic relationship between architecture and its natural surroundings and proves that it can be done without sacrificing aesthetics. </p>

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