Founding Father

A major new survey celebrates the creative reclamation and nurturing spirit of Ghanaian artist El Anatsui.

- Ayodeji Rotinwa

In September 1986, El Anatsui walked into his freshman design class, asked his students to draw egusi soup, then walked out. He left no further instruction. The students, in their first semester at University of Nigeria Nsukka (UNN), debated for hours what exactly their lecturer wanted. How do you paint egusi, recreate its yellow paste of crushed melon seeds on canvas? Do you include hints of cow tripe that go into it? Some Nigerians prefer theirs with crayfish. How do you account for that? Some students decided Anatsui was looking for an idea or concept. Others gravitated towards form and saw it as a test by the artist of who could draw the best. Anatsui’s intentions were less complicated and echo his own artistic philosophy. He wanted his students to reflect on an ‘object’ that was a part of their immediate environment as an entry point to solving an art problem. After all, egusi soup is one of the most popular dishes in Nigeria, eaten with different local variations across the country.

‘This was the first signal that he thought things out differently,’ says Chika Okeke-Agulu, a member of that class. He is now an art historian and co-curator of Anatsui’s travelling exhibition, ‘Triumphant Scale’, which opens in October at Mathaf: Arab Museum of Modern Art in Doha. It’s this ability to ‘think things through differently’ that helped Anatsui become one of the most accomplished contemporary artists of his generation. This year he is also showing for the third time at the Venice Biennale, as part of Ghana’s inaugural pavilion (he won the Golden Lion for Lifetime Achievement back in 2015).