Deliciousness Of Orange Wine
MEN 'S FOLIO Singapore|December 2021 - January 2022
Remy Lefebvre (the Chef and Partner of Casa Restaurant by Remy Lefebvre) and Benedict Pang (the sommelier) state their case on the deliciousness of orange wine.
Bryan Goh
Deliciousness Of Orange Wine

Orange wine, a sort of hipster-esque drink has bewitched bargoers around the year and for a myriad of reasons. The hardcore aficionados can spout off a variety of reasons at the drop of a cork, “it’s delightfully funky” or “it tastes vibrant” while the general public put it simply — it is punchy, strange and tastes a little like sour beer. While the two words have piqued the imagination of a percentage of the public, Pang puts it simply. “Orange wines are simply natural, organic, and biodynamic white wine made using a red wine method.”

This story is from the December 2021 - January 2022 edition of MEN 'S FOLIO Singapore.

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This story is from the December 2021 - January 2022 edition of MEN 'S FOLIO Singapore.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

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