It's no surprise that coffee is often paired with a long list of sweet delectables. There is even a science to how caffeine responds to sweetness. To a coffee connoisseur, however, your daily brew can be paired deliciously even with a savory dish.
To bring together this celebration of taste, Nespresso collaborated with chef and restaurateur at Helm, Josh Boutwood, to create two dishes that seamlessly go well with the limited edition Master Origins Aged Sumatra and Papua New Guinea.
ALL IN THE ROAST
This story is from the June 2022 edition of MEGA.
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This story is from the June 2022 edition of MEGA.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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