Food, fitness, and fatherhood—the new OnePlus 7 Pro helps chef Kelvin Cheung balance it all.
A hunger for creativity and innovation is what drives Cheung to create new plates for his Mumbai restaurant, Bastian. “I set aside an hour a day to do my homework. That’s the time I spend researching, staying up to date on global trends and fellow chefs that I admire, and reading blogs and papers. The easiest way to do all of it is on my phone.”
PLATE TO PRINT
Cheung is enthusiastic about putting together a book someday, to share extensive records of the food he creates. “The only way to document is to take a picture of the mise en place, plating, and ingredients. I have hundreds of recipes, and they all go into the Evernote app, it’s the only way to keep track.”
This story is from the July - August 2019 edition of Harper's Bazaar India.
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This story is from the July - August 2019 edition of Harper's Bazaar India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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