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Since its first fragrance launched in 1981, Versace has released an extensive catalog of tantalizing scents that provide a vibrant sensory component to the designer’s extravagant clothing.
Proenza Schouler designer duo Jack McCollough and Lazaro Hernandez returned to New York for Spring/Summer 2020 after a brief stint in Paris with a fresh collaboration.
THE ART OF SEXY
Fernando Garcia, co-creative director at both Monse and Oscar de la Renta, designs for two industry opposites.
The first release of the Prada for Adidas Limited Edition partnership is emblematic of the connection between the two ubiquitous brands.
AMERICAN POP STORY
It’s no secret that Coach’s creative director Stuart Vevers is obsessed with America.
A CHANGE OF PACE
With the release of The Slow Rush, Kevin Parker continues his meteoric rise.
PACK YOUR BAGS
A number of Louis Vuitton classics, including the Keepall bag and Horizon luggage, have been updated in the latest Taigarama collection.
LE RÉEL MERVEILLEUX
Jean-Michel Othoniel instills his work with sensory revelations plucked from the real world.
Shots Of Versace
How photographer Doug Ordway became instrumental in developing Versace’s opulent image.
At only 21, designer Reese Cooper has built an empire.
LIFE IS A RIDE. LIVE IT!
Hello again, everybody. Welcome to another edition of Nefarious James. No politics this month, no government talk, just plain old reflection. Had a really good time at the Thunder by the Bay event and its inclusion of Choppertown Live. Choppertown Live brought back a lot of personal memories for me. Seeing the old bikes and cars really sent me back to when I was growing up.
THE ICONIC AMAZING ARTIST
THUNDER BY THE BAY’S CHOPPEREOWN LIVE - CREATIVITY CENTRAL
SPYKE AND MIKE
SPYKE & MIKE GO TO THE PET STORE
CHOPPERTOWN LIVE AT THUNDER BY THE BAY
WHAT DO YOU GET WHEN YOU COMBINE A GOOD HEALTHY MIX, OF OUTRAGEOUS CHOPPERS, VANS, HOTRODS, SKATEBOARDS, GREAT BUILDERS, BEAUTIFUL WOMEN AND PERFECT FLORIDA WEATHER?
Triple Layer Coconut Cake
This epic layer cake with a thick, buttery coconut icing will be the centerpiece of your Easter table this year.
GETTING TO KNOW CHEF FRANCISCO ALEJANDRI VAZQUEZ
He left behind the kitchens of some of the best hotels in Mexico and journeyed to Canada. Founder of acclaimed Toronto restaurant Agave y Aguacate (now closed, as he recently moved back to Mexico), he sat down with us to talk about his journey.
Gear Up Your Green Thumb
Whether you have acres of abundant backyard or a small apartment windowsill sitting in sunshine, these beautiful gardening tools and accessories will help you get growing.
bits & bites - 3 WAYS WITH CHICKPEAS
This superstar ingredient is a favorite among vegans, vegetarians and meat-eaters alike for its affordability, versatility and delicious, nutty flavor. The mighty chickpea takes center stage in these simple and nutritious Mediterranean recipes, each accompanied by a healthful dip or drizzle.
TAKE A TRIP TO FROM YOUR KITCHEN
Add some Latin flair to your cooking with these Mexican dishes in honor of Cinco de Mayo. We’ve got some favorites on the menu, plus new dishes that are so worthy of going outside the comfort zone, they’ll have you cheering, ¡Qué sabroso! (translation: how tasty!). Our acclaimed Mexican chef also shares his key ingredients and cooking hacks for the full authentic experience.
The Dutch Art of Doing Nothing & the Norwegian Love for Nature
First, there was hygge, the Danish concept of mindful, comfortable conviviality – think warm fires, fuzzy slippers and overall contentment. Now, two similar concepts, from the Dutch and the Norwegians, respectively, are gaining traction: niksen and friluftsliv.