CHEF DAVID ROSE: My cooking style is kind of a mix of a couple of different things. First off, my family is Jamaican and I am from the tri-state area so there is a huge cultural melting pot. I would say that I cut my teeth in terms of cooking in the South. So you see a lot of Southern influences and twists on my recipes. But I was also classically trained in the French arts at Le Cordon Bleu where I graduated summa cum laude back in 2006 – very proud of that one right there! I would say that my cooking style is elevated Southern with a Caribbean French Twist and a bit of international influences. So I’m sort of a man of mystery and a chef of mystery! I like to keep people on their toes and to keep them guessing.
AM: The Athleisure team throughout quarantine has enjoyed a number of the dishes from Omaha Steaks so we know that they are more than just steak and chicken as they have sides and desserts. As the Executive Chef for Omaha Steaks, what is the synergy between you and the brand and what can we expect to see between you and them in this partnership?
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THE ART OFTHE SNACK Alfie's Bar + Kitchen
This month's The Art of the Snack takes us to Alfie's Bar & Kitchen where we find out about this organic and sustainable eatery. Chef Darren Pettigrew talks about what we should think about ordering from signature dishes to cocktails and how they have been navigating these past few months!
STOLEN MOMENTS WITH NIECY NASH
We have been fans of Niecy Nash for a number of years. Whether it was when we first saw her hosting one of our favorite shows, Clean House on The Style Network, her comedic talents in Reno 911! or her dramatic roles such as Netflix's When They See Us or FX on Hulu's Mrs. America - Niecy always steals the show with her dynamic personality and ability to absorb her role.
FROM THE STUDIO THAT BROUGHT YOU JASON BOURNE
THE FINANCIAL EXPERIENCE WITH GRANT SABATIER
As we continue into the holiday season and get prepared to transition into the New Year, it's time to think about setting our goals. We chatted with best selling financial author Grant Sabatier about how we can assess where we are financially in based on our hapiness and our goals. He shares his tips, how we can stay on budget during the holidays and setting ourselves up for success.
BY INSTINCT BENNY BENASSI
We talk with this month’s cover, Benny Benas with music, his favorite collaborations, how he stays inspired and more!
NEW YEAR N3W YOU
Each year in Dec and Jan, Athleisure Mag interviews celebrities to discuss their N3W YOU: THE GOOD, THE ADD and THE BUZZ.
BEYOND THE CONDIMENT with Chef Brandon Collins
When it comes to food, we all have our favorites from sides, entrees, desserts, sauces and more. We caught up with Chef Brandon Collins who is the Mustard Sommelier of Maille, a heritage Dijon brand which also includes an assortment of mustards, vinegars etc. He told us about what his job entails, how he stays up on mustards and their variants as a whole and also shares the culinary history of this brand! He also provides insights into the healthy aspects of it as well as how it is more of a condiment and a phenomenal ingredient to use when cooking a number of your favorite foods or even enjoying it with quality ice cream!
ATHLEISURE LIST: Williamsburg, BK WINONA'S
Winona's launched last month in Williamsburg, BK. With a nod to this family-owned business with British roots. It has a focus on clean flavors and locally sourced ingredients.
ATHLEISURE LIST: EQUIPMENT + STREAMING CITYROW
Founded by Helaine Knapp,'s CITY ROW Signature-class format combines rowing intervals with strength training for a total body HIIT-style workout.
For The Love Of Wine With Joey Wölffer
We enjoy a great glass of wine whether sipping it alone, happy hour Zooms or friends and family. When we think about one of our favorites, Wölffer Estate comes to mind. Whether we have sipped at their winery in the Hamptons or had a few bottles on hand for celebrations, it's one that we always gravitate towards. Joey Wölffer is continuing the tradition of great winemaking for this family-owned brand. She's also known for her sense of style and her boutique. We caught up with Joey to talk about the winery, innovations, their properties and more.
It’s easy to see why Barbados has long been favored as an escape to the sun
What to Expect If You're Flying in 2021
Policies enacted by the airlines in 2020 may change air travel for the long haul.
Jamaica – License to Thrill
Where to play like James Bond and rock out like Harry Styles in Jamaica
An Aviation Mentor
Why it’s so important
Holidays at Sea
Plan ahead for seasonal and special-occasion sailings.
IN SEARCH OF PLAN B
WHAT ARE YOUR SAILING PLANS FOR 2021 AND BEYOND? ELAINE BUNTING INVESTIGATES THE OPTIONS FOR SAILING IN AN ERA OF UNCERTAINTY
Caribbean Coral Reefs in Danger of Extinction
“Te world's coral reefs, one of the ocean's most beautiful marine habitats, is in danger of extinction because of dramatic increases in coral diseases caused by climate change and warmer waters”.
NOW OPEN - ISLAND VIBES IN NODA
Head to Roy’s Kitchen & Patio for a two-hour vacation
Dr. Clayton Martin entered full-time ministry in 1987 as a pastor and district overseer in the Cayman Islands. He later served on the Biblical Doctrine and Polity committee for the COGOP and national overseer for Jamaica and the Cayman Islands prior to being selected as general presbyter for the Caribbean and Atlantic Ocean Islands. He received a Bachelor of Religious Education from Christian Bible College and a Master of Arts in Religion with Gordon-Conwell Theological Seminary. He and his wife, Sonia, have one daughter.
CHRISTIAN MOTORCYCLISTS ASSOCIATION
When it comes to riding, and One of the challenges we face in life is found in controlling our anger level and how we respond to it. The easiest way to handle anger is to blow up and become part of the problem rather than part of the solution. The cause for anger is often so insignificant that it is ridiculous, such as yelling about who gets to lead a ride or even who gets to sit where they want to sit at an event, or cut in a food line.