When chef and restaurateur Nisha Katona rustled up a coconut and pineapple chicken curry for This Morning viewers in January, she had no idea of the excitement it would spark.
The speedy recipe received a record 100,000 views online, with host Phillip Schofield declaring it the best curry he had ever eaten!
‘It was so flattering,’ smiles Nisha, 49, who was a barrister for 20 years before she started a chain of Indian street-food restaurants, Mowgli.
Here, in an exclusive interview, Nisha chats to TV Times about her current miniseries for the ITV daytime show, plus shares her secrets to creating a mouth-watering balti...
What can you tell us about your UK travelogue for This Morning, Nisha’s Great British Curry Tour?
This story is from the May 08, 2021 edition of TV Times.
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This story is from the May 08, 2021 edition of TV Times.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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