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TV chef James Martin says his latest foodie travel show is the perfect antidote to the unsettling times we’re currently living in.
‘It’s a release, isn’t it?’ explains James, chatting to TV Times from his home in Hampshire. ‘You can’t watch the news for hours – it will send you crazy – and there’s only so much on Netflix, so my series, showing all the beautiful places on our doorstep, is a welcome release. And much needed!’
We couldn’t agree more, James. With the country observing social distancing and stuck at home, unable to travel, the next best thing is watching the ever-affable TV chef visit far-flung, rarely-seen places stuffed full of culinary treasures. In James Martin’s Islands to Highlands, he’s bringing a daily dose of the glorious British Isles into our living rooms.
His month-long gastronomic journey began in the Isles of Scilly and has so far seen James celebrate the nation’s finest ingredients (and food producers) in places such as Jersey, Guernsey, the Peak District, Yorkshire Dales, Wales and Northumberland. This week, for the final leg of the series (previous parts are all available on ITV Hub), James travels to the Scottish Highlands and beyond – and he reckons things just get better...
This story is from the April 25, 2020 edition of TV Times.
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This story is from the April 25, 2020 edition of TV Times.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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