ANYONE WHO KNOWS Dunmow will know about the history of the Flitch Trials, and with Valentine’s Day almost upon us, what could be better to review than a restaurant which takes its name from this ancient, romantic ritual?
The Flitch of Bacon was something awarded to couples who could prove that for 12 months and a day they had ‘not wish themselves unmarried again’. It’s now also the name of Michelin-starred chef/ patron Daniel Clifford’s restaurant nestled serenely in Little Dunmow. Daniel hams up the name with ornamental pig references dotted about the restaurant. He’s even named the three bedrooms available after rare breed pigs. Nevertheless, the menu for The Flitch is actually down to head chef Martin Major, who came to Dunmow after working in London, most recently at L’Autre Pied.
This story is from the February 2018 edition of Essex Life.
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This story is from the February 2018 edition of Essex Life.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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