With one foot in tradition and one in innovation, how does somerset inspire its workers? Over the coming months vik martin will take a stroll though the alphabet to find out.
One man is putting the kettle on (a camp fire) and another is doing the washing up. There’s a toaster and a rack of pots and pans nearby. The utensils are filled with brown slime though, and I imagine mud toast and mud pasta as well as the usual pies. It’s like desperate housewives meets Bear Grylls.
This story is from the February 2017 edition of Somerset Life.
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This story is from the February 2017 edition of Somerset Life.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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