A self-confessed chocolate addict, Meg cut out refined sugar from her diet in 2012. However, she found a lot of the chocolates sold in shops contained cane sugar as well as palm oil and various artificial ingredients so instead she began to make her own chocolate treats for herself, her friends and family. It was largely a result of their encouragement that Meg set up Raw Halo in 2014. She says, ‘At Raw Halo we believe in everyday luxuries that benefit mind, body and spirit. That’s why we’ve created a luxury chocolate bar that’s healthier, more natural and of better quality, making “better made” and “better for you” the new benchmark for premium chocolate.’
This story is from the February 2020 edition of Derbyshire Life.
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This story is from the February 2020 edition of Derbyshire Life.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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