Wine Spectator|October 15 & 31, 2017


Hilary Sims

Nowadays in the pizza capital of America, it’s not unusual to see queues of committed pizzaphiles scrolling through their newsfeeds as they wait to be let into buzzy pizzerias. But at Lombardi’s, that line stretches back to 1905, when pizza in the U.S. existed largely in the home kitchens of Italian immigrants. Lombardi’s was the exception.

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