Wine Champ
WINE&DINE|November 2017

The celebratory glass is firmly in the hands of Gerald Lu, winner of the recently concluded Singapore National Sommelier Competition 2017

Natalie Joy Lee
Wine Champ
Gerald Lu, 32, caught the vinous bug while working at a bar at age 16. Fast forward to the present—and the charismatic wine talent has gone from carving out his career at the IndoChine Group, to his present post as head sommelier and general manager at Praelum Wine Bistro, while also juggling duties as vice chairman of the Sommelier Association of Singapore.

Making his mark early as the youngest champion at the Singapore National Sommelier Competition when he was 25 years old, Lu has since attained accreditations in the Wine & Spirit Education Trust Programme and the Court of Master Sommeliers, and is a Certified Specialist of Wine (CSW) and Certified Sake Sommelier (SSI). On 10 October, Gerald literally came one full circle with his latest win as national champion at the eighth Singapore National Sommelier Competition 2017. Edging out eight other top sommeliers during the event held at Parkroyal on Kitchener Road, Gerald’s next task will be to fly the Singapore flag high, representing the nation at the Southeast Asia Best Sommelier Competition 2018.

This story is from the November 2017 edition of WINE&DINE.

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This story is from the November 2017 edition of WINE&DINE.

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