Spanish chef José Pizarro recommends touring the fields, mountains and coastline of north-east Spain in search of clams washed down with cava, and meatballs cooked slowly with cuttlefish.
Catalonia has a rich and fascinating history, which is why there’s much more to see in this region of north-east Spain than the beaches of the Costa Brava, the mountains of the Pyrenees and the tapas bars of its most famous city, Barcelona.
This story is from the November 2017 edition of Olive.
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This story is from the November 2017 edition of Olive.
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