John Harvey Kellogg, (1852 - 1943) was an American physician and health-food pioneer whose development of dry breakfast cereals was largely responsible for the creation of the flaked-cereal industry.
This story is from the Mid April 2018 Issue 4 edition of Hospitality Food & Wine.
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This story is from the Mid April 2018 Issue 4 edition of Hospitality Food & Wine.
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