New Horizons Portuguese wines are now some of the most exciting in the world.
OUT OF ALL THE major wine countries in Europe, why is Portugal so lost to us? The average American wine lover can reel off a bevy of French regions, touch down in Italy for Chianti and Barolo, recall a glass of Rioja or sherry, and even note that Germany has its Rieslings. But mention Portugal and the result is a puzzled look. Then, wait: Isn’t that fizzy pink stuff Portuguese? In the funny bottle? Mateus? Right. That one.
ãã®èšäºã¯ Food & Wine ã® September 2019 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã8,500 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Food & Wine ã® September 2019 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã8,500 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Beef Sukiyaki Pasta
In the hands of cookbook author Hiroko Shimbo, the flavors of beef sukiyaki become an easy weeknight meal.
THE SUMMER PLAYBOOK
25 juicy, cheesy, smushed, shaken, hot-diggity, grill-ready, easy-breezy recipes for the season
Newer Nordic
A cohort of Copenhagen chefs are looking to their Asian roots to reimagine the city's restaurant scene.
33 Stupendous Sauvignon Blancs
Our favorite best-in-class bottles for summer sipping
One-Cup Wonder
Your yogurt container is the key to this simple French cake.
A Sweet Finish
Fruit-based condiments instantly elevate your summer grilling standbys.
How to Burger Better
Upgrade your summer with the best burgers ever.
All in the Family
How chef Tiffany Derry and her family celebrate Mother's Day and Father's Day with a Texas-size feast
Put Some Glamp in Your Camp
Expertly selected items to make your next campout more luxurious
Peak American
New School American cheese is all nostalgia and no nonsense.