Luxury Getaways
BBC Good Food UK|March 2019

Special occasions call for extra special foodie experiences. These blow-the-budget treats include a beautiful venue to hire in Somerset, a luxury train trip and a once-in-a-lifetime cookery class in Sicily.

Luxury Getaways

Merlin Labron-Johnson at Rocca delle Tre Contrade

A week-long luxury cooking experience in Sicily

Treat yourself to the delights of springtime Sicily and hone your culinary skills under the guidance of chef Merlin Labron-Johnson (under whose aegis London restaurant Portland gained a Michelin star). Staying at the grand Rocca delle Tre Contrade villa on the east of the island, you’ll spend your time learning how to make Sicilian dishes through hands-on classes, cooking demonstrations and market visits while enjoying five-star surroundings and meals.

The blush-pink private villa and former wine estate of Rocca delle Tre Contrade is an impressive sight, perched on a hilltop, surrounded by palm trees, bougainvillea and jasmine, it has panoramic views of the blue Ionian Sea and Mount Etna. This is your home for an all-inclusive foodie experience, designed to inspire guests with the very best of Sicilian ingredients, much of it sourced from local artisanal producers and the villa’s own kitchen garden. Breakfast includes prosciutto from the black pigs reared in the nearby Nebrodi Mountains, baked sheep’s milk ricotta, lemon blossom honey, freshly squeezed juice and marmalade from the villa’s own citrus groves.

Classes take place in the villa’s sleek, purpose-built kitchen. With a maximum of 16 participants and four work stations, there’s ample workspace and personal attention from chef and his team. LebronJohnson calmly guides you through preparing classic Sicilian recipes such as pasta alla Norma, arancini and delicate pastries like cannoli. After each class, guests eat together to enjoy the fruits of their labours.

This story is from the March 2019 edition of BBC Good Food UK.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the March 2019 edition of BBC Good Food UK.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM BBC GOOD FOOD UKView All
'I make food that's multipurpose'
BBC Good Food UK

'I make food that's multipurpose'

In our series on managing the rising cost of living, we asked you how you're adapting and for your tips on making the grocery shop go further

time-read
2 mins  |
May 2023
Subtle flavours for sunny days
BBC Good Food UK

Subtle flavours for sunny days

Enjoy the many May bank holidays with something dry, refreshing and fruity

time-read
2 mins  |
May 2023
Kung Pao & Beyond by Susan Jung
BBC Good Food UK

Kung Pao & Beyond by Susan Jung

Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird

time-read
3 mins  |
May 2023
'THE WORLD'S BEST'
BBC Good Food UK

'THE WORLD'S BEST'

Sandwiched with meringue and cream, this light and airy Norwegian party cake is a guaranteed crowd-pleaser

time-read
2 mins  |
May 2023
The power of growing your own
BBC Good Food UK

The power of growing your own

Growing veg offers more than sustenance for some, be it a means to connect with their country of birth, or a way to recreate flavours enjoyed overseas. Here I speak to growers - for businesses and at home - about why they got into it and what it means to grow your own

time-read
6 mins  |
May 2023
Our school dinner meals go down a storm
BBC Good Food UK

Our school dinner meals go down a storm

A desire to pay it forward led Samantha Couzens to meeting her best friend Penny Hill, and the pair have been cooking together ever since

time-read
4 mins  |
May 2023
Johnny Godden's fish & chips
BBC Good Food UK

Johnny Godden's fish & chips

The boss of Cornwall's Flying Fish Seafoods shares his favourite recipe, evoking memories of his childhood

time-read
4 mins  |
May 2023
watercress
BBC Good Food UK

watercress

Rich in vitamins and minerals, this salad leaf also adds a fresh burst of peppery flavour to a variety of dishes

time-read
3 mins  |
May 2023
let's eat more fish
BBC Good Food UK

let's eat more fish

Try this nutritious midweek main that's effortless to make and counts as two of your five-a-day

time-read
1 min  |
May 2023
veggie weekdays
BBC Good Food UK

veggie weekdays

Go meat-free Monday to Friday and enjoy more of your five-a-day with these cost-efficient recipes

time-read
5 mins  |
May 2023