Jazz up a shop-bought burger with our clever twists to make them extra special.
Hot & Spicy
Lamb kebab burger
SERVES 2 PREP 10 mins COOK 10 mins EASY
Combine 2 tbsp fat-free yogurt with 1 tbsp mayonnaise and 1 small grated garlic clove in a small bowl. Heat 1/2 tbsp vegetable oil in a non-stick frying pan over a medium heat, add 2 lamb burgers and fry for around 10 mins, turning over halfway through, until piping hot in the centre. Lightly toast 2 sesame seed burger buns. Divide 1 sliced tomato, 20g sliced gherkins, the burgers, some garlic sauce, 1 finely sliced red chilli and the leaves of 1 baby gem lettuce between each burger bun.
GOOD TO KNOW folate • 1 of 5-a-day
PER SERVING 643 kcals • fat 34g • saturates 10g • carbs 54g • sugars 10g • fibre 4g • protein 29g • salt 2.1g
Sweet & Cheesy
French onion cheeseburger
SERVES 2 PREP 10 mins COOK 25 mins EASY
This story is from the June 2019 edition of BBC Good Food UK.
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This story is from the June 2019 edition of BBC Good Food UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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