CATEGORIES

Kitchen Ink
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Kitchen Ink

Professional cooks love their tattoos. Six Hong Kong chefs reveal their body art and the stories behind the ink.

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6 mins  |
March 2017
Seoul Searching
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Seoul Searching

Ryunique’s Tae Hwan Ryu on the art of plating, the scarcity of Korean fine-dining and the importance of sourcing locally.

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4 mins  |
September 2017
Kenneth Wong
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Kenneth Wong

Third-generation owner, Kowloon Soy Co Ltd (Mee Chun Canning Co Ltd).

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2 mins  |
September 2017
Yip Tin
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Yip Tin

Managing director, Yuan’s Soy Sauce (Fu Kee Food Co.)

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2 mins  |
September 2017
In With The Old
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In With The Old

Fermenting, pickling, salt-drying - how age-old food preservation techniques are transforming modern cooking.

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4 mins  |
September 2017
Lofty Ambitions
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Lofty Ambitions

Architects Vince Lim and Elaine Lu used their 1,200-square-foot Happy Valley apartment to declare their design intentions, creating a home inspired by New York loft living, but with the rough edges smoothed off.

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3 mins  |
September 2017
Here's To A Brew-tiful Christmas
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Here's To A Brew-tiful Christmas

For Christmas gifts that look as great as they are functional, Nespresso has the answer.

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1 min  |
December 2017
The Chocolate Man
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The Chocolate Man

The founder of Valrhona’s chocolate school, renowned pastry chef Frédéric Bau is a master of the dark, milk and white arts of cooking with cocoa. 

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5 mins  |
February 2017
Around The World In Hot Chocolate
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Around The World In Hot Chocolate

Served thick and creamy in Italy, with cheese in Colombia and bananas in Panama – discover how people around the world drink their chocolate, and try four recipes to warm the soul.

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2 mins  |
February 2017
Getting Saucy
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Getting Saucy

From shrimp paste in Tai O to chilli sauce in Aberdeen, we meet four sauce-makers responsible for the flavours of Hong Kong.

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2 mins  |
September 2017
Cheng Kai-Keung
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Cheng Kai-Keung

Fourth-generation owner, Cheng Cheung Hing Shrimp Paste Factory.

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3 mins  |
September 2017
Anything Goes
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Anything Goes

Hip, arty, fashionable Portland embraces the alternative and celebrates the best of the US Pacific Northwest with an iconoclastic dining scene and a maverick mentality.

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3 mins  |
September 2017
A Cut Above The Rest
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A Cut Above The Rest

Bringing the purest taste from the purest place to Hong Kong.

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1 min  |
December 2017
Bites Of Distinction
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Bites Of Distinction

Exciting, fast-paced, dynamic… these descriptors are often associated with the ever-evolving culinary landscape of Hong Kong and Macau.

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5 mins  |
December 2017
Christmas Night Delights
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Christmas Night Delights

The Godiva Christmas Collection Limited Edition is here for all your gift-giving needs.

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1 min  |
December 2017
Giving A Cluck
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Giving A Cluck

Why antibiotic- and hormone-free chicken is the way to go.

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1 min  |
December 2017
So You Want To Be A Restaurateur?
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So You Want To Be A Restaurateur?

Before starting your own restaurant, consider the risks. From putting your savings on the line to carving a niche in a fiercely competitive market, Hong Kong restaurateurs tell it like it is, drains and all.

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7 mins  |
March 2017
The City Of The Kings
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The City Of The Kings

Lima, the capital of Peru, is the jewel in South America’s culinary crown – and shows no sign of abdicating any time soon.

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4 mins  |
March 2017