Bake Your Own Pocket Bread
Highlights Champs|September 2019
Makes 8 servings.
Catherine Weiskopf

1. In a mixing bowl, mix together 2/3 cup lukewarm water, 1 tablespoon sugar, and 3/4 teaspoon instant yeast. Add 2 cups flour. Mix well.

2. Flour a cutting board (to keep the dough from sticking). Place the dough on the board.

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