Crispy batter surrounding melt in your mouth fish and piping hot fluffy potato chips with just the right amount of bite ….you can’t beat beautifully cooked fish and chips.
Add homemade tartare sauce, lightly spiced homemade curry sauce, the best quality battered sausages and a few surprises – fried jam sandwich anyone – and it’s no wonder the new member of the Eric’s Fish and Chip shop family is buzzing!
Eric is Eric Snaith, chef owner of the prestigious Titchwell Manor Hotel on the north Norfolk coast, and a chef who knows a thing or two about serving quality food.
He’s a great fan of fish and chips, and combined that love with his passion for using the best ingredients, and cooking them well, to open his first Eric’s Fish and Chip shop at Thornham in 2015.
This story is from the November 2019 edition of EDP Norfolk.
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This story is from the November 2019 edition of EDP Norfolk.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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