Tasty & Creative Ways With Eggs

Mix up your go-to breakfast and brunch dishes with these easy and decadent egg delights

Whether we need to whip up a quick weekday breakfast or an impressive brunch for friends, eggs are always at the top of our list. So we were thrilled to find the new book The Fresh Eggs Daily Cookbook, which is filled with inventive recipes featuring eggs. “The flavor of eggs is so subtle that it complements a wide variety of flavors,” says author Lisa Steele, an expert on raising chickens naturally. “But that also means that a light hand should be used when seasoning or pairing eggs with other stronger-tasting ingredients, to let the egg flavor peek through.” Try one of these perfectly balanced and delicious egg recipes this weekend!

EGGS IN POTS

Serves 4

Butter, for greasing

1 ⁄2 cup heavy cream

1 ⁄4 tsp. ground nutmeg, plus more for seasoning

Kosher salt White pepper

1 ⁄4 cup chopped fresh tarragon, plus more for garnish

4 eggs

1. Heat oven to 325°F. Use butter to generously grease the inside of four 4- to 6-oz. ramekins. Set a kettle of water on the stove and bring to a boil.