Singapore Crawfish is my passion project turned business. It was founded by chance, from what was initially meant to be a class research project back when I was lecturing at a university. I sent my students on a nine-month long research project to analyze plants, livestock, and seafood to find what was most profitable to rear or sell, and discovered that crawfish was the best option due to three factors: High reproduction rate, low mortality, and the high international demand in countries like China, United States, Sweden, and Finland.
This story is from the October 2021 edition of PORTFOLIO Magazine.
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This story is from the October 2021 edition of PORTFOLIO Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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