When Employees Don't ‘Like' Their Employers on Social Media
MIT Sloan Management Review|Winter 2017

Many managers would like their employees to be active in representing the company on social media, but employees are often less engaged than expected. How can organizations encourage employees to become brand ambassadors?

Marie-Cécile Cervellon And Pamela Lirio
When Employees Don't ‘Like' Their Employers on Social Media

MORE THAN 2 BILLION people worldwide are users of social media, making it a logical platform for companies seeking to attract potential employees and engage consumers with their brands. In addition to sharing information on brand activities through official social media pages or accounts, organizations also are represented on social media through the private social media activity of employees. In their private lives, employees play multiple roles. They are free to share brand-related information, make comments endorsing the organization’s brand, and display behaviors that are consistent (or at odds) with the brand values and promise. For companies, the social media behavior of employees represents both an opportunity and a risk.

When employees talk privately about their brands or the industries in which their companies operate, their comments often have more credibility with their network of contacts than when they speak about them in professional contexts. 1 Depending on the substance of their remarks, this can be a plus or a minus. 2 Many companies, including Patagonia Inc., an outdoor clothing and gear company based in Ventura, California; Société Générale, the Paris-based banking and financial services company; and Pernod Ricard, a Paris-based producer of wine and spirits, encourage their employees to become “brand ambassadors” to consumers and job candidates on social networks such as LinkedIn and share the company culture on Facebook and Twitter. Businesses such as L’Oréal, the cosmetics company, have even implemented programs to accompany employees, including top management, on their digital journeys and help them communicate creatively and efficiently on social media. 3

This story is from the Winter 2017 edition of MIT Sloan Management Review.

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This story is from the Winter 2017 edition of MIT Sloan Management Review.

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