Presenting A Comprehensive Hospitality Package
Hotel Business Review|September - October 2018

Situated at the centre of the business district of Mumbai, Radisson Mumbai Andheri MIDC is a new addition to Mumbai's bustling hospitality scenario. It is an upscale hotel offering a relaxing stay in the Andheri East suburb of the commercial capital of India.

Swarnendu Biswas
Presenting A Comprehensive Hospitality Package

Located just minutes from Chhatrapati Shivaji International Airport (BOM) and Andheri railway station, the hotel comes across as an ideal haven to host business meetings. The hotel is also near to the famed Juhu Beach, which is only 6 km from the hotel. The property is only two kilometer drive from Mahakali Caves, which are a group of 19 rock-cut monuments anchoring a Buddhist monastery, built between 1st century BC and 6th century AD. Here heritage and serenity reign together. Sanjay Gandhi National Park, which is an ideal place for nature walk, picnic and wildlife spotting, is only 6 km from the property.

The hotel is owned by GHV Hospitality India Pvt. Ltd. “The soft launch of the hotel happened on 13th July 2018. The hotel is currently open with its entire inventory of 111 rooms, which includes two Suites and one Accessible Room. Till now, the response to the hotel has been extremely encouraging. It is garnering good occupancies and ADRs. The hotel has already achieved its market share index as per the available known resources,” explained Ravi Ramachandran, the Gm of the hospitality property.

“A combination of Yes I Can!Sm service attitude, proximity to numerous leisure and business locations, a host of modern amenities, and carefully curated dining options can make Radisson Mumbai Andheri MIDC the hotel of choice for the discerning travellers,” observed Ravi. Though leisure tourists can also have an enjoyable stay at the hotel, but the primary target segment of the hotel are the corporates.

Room for More

This story is from the September - October 2018 edition of Hotel Business Review.

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This story is from the September - October 2018 edition of Hotel Business Review.

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