Hyatt Announces ‘Hyatt Loves Local' Initiative
Hotel Business Review|November - December 2020
Driven by Hyatt’s purpose to care for people so they can be their best, Hyatt Hotels Corporation announces the ‘Hyatt Loves Local’ initiative, a global effort by Hyatt hotels to uplift and collaborate with small businesses that have been impacted by the COVID-19 pandemic.

More than 60 Hyatt hotels and resorts in destinations across the Americas, Asia Pacific, Europe and the Middle East are providing complimentary resources and exposure to select local businesses that have struggled during the pandemic.

“By always listening to our guests, members and colleagues, we understand their strong desire to not only experience the Hyatt hotels’ destinations but also to have the opportunity to support local communities,” said Amy Weinberg, senior vice president, brand loyalty, brand marketing and consumer insights, Hyatt. “We have been caring for the communities in which Hyatt hotels operate for more than 60 years, and we are proud so many Hyatt hotels around the world are finding new, creative ways to lift up beloved local businesses in this time of need through ‘Hyatt Loves Local’.

From culinary and wellness to fashion and art, ‘Hyatt Loves Local’ community collaborations span a variety of industries and are taking place at Hyatt properties now and rolling out through the fall.

A few ways Hyatt hotels are embracing Hyatt Loves Local across India include:

Fresh from the Farm: Andaz Delhi has committed to sourcing local produce from certified organic and sustainable producer, Tijara Organic Farms. A decrease in commercial clients like hotels and restaurants at the beginning of the pandemic left the team at Tijara struggling to pay its farmers. Andaz Delhi launched this ongoing collaboration to help Tijara rebuild its business while staying true to the hotel’s sustainable ethos. Their produce will also be available for purchase at the property’s mini market.

Continue reading your story on the app

Continue reading your story in the magazine

MORE STORIES FROM HOTEL BUSINESS REVIEWView All

Revving up the Revenue

The corona virus outbreak has not only impacted travel in affected regions it has also caused the cancellation of some of the world’s biggest exhibitions, which has adversely affected the hotel industry globally. Though the lockdown for India’s hospitality sector was lifted from June 8 by the central government several states have continued with curbs on usual operations. This has affected the industry on several fronts. Ashok Malkani reviews the upshot of the pandemic on different aspects of the industry and the steps taken by it to tackle this situation effectively.

10+ mins read
Hotel Business Review
November - December 2020

Coping Up The Impact of Pandemic Challenges

As with other industries, the food and beverage sector is making endeavours to bounce back in business.

10 mins read
Hotel Business Review
November - December 2020

The Growing Role of Contactless Dining

Contactless dining has become a buzzword for India’s food service industry in these trying times. It can be helpful in preventing the menace of Covid-19 from invading the guests and staff.

8 mins read
Hotel Business Review
November - December 2020

Serviced to Hospitality

Despite the temporary slump in India’s hospitality industry due to Covid-19, one can say with confidence that in the near future, business travel in India would pick up its original momentum. In fact, not only business travel in India is expected to pick up its original momentum soon but it is expected to grow appreciably say five years down the line.

5 mins read
Hotel Business Review
November - December 2020

Hyatt Announces ‘Hyatt Loves Local' Initiative

Driven by Hyatt’s purpose to care for people so they can be their best, Hyatt Hotels Corporation announces the ‘Hyatt Loves Local’ initiative, a global effort by Hyatt hotels to uplift and collaborate with small businesses that have been impacted by the COVID-19 pandemic.

3 mins read
Hotel Business Review
November - December 2020

A Passionate Hotelier - Wajeed Bagwan, General Manager, Oakwood Premier Prestige Bangalore

Wajeed Bagwan, General Manager, Oakwood Premier Prestige Bangalore has over 27 years of experience in hospitality in India and the Middle East, specializing in setting up and launching new star properties. Having worked with world-renowned groups including the Taj Group of Hotels, Oberoi Hotels & Resorts, The Leela Group and Radisson Hotels & Resorts. As a specialist in pre-opening and operations, Mr. Bagwan has an excellent record of accomplishment of efficiency, which includes functioning and capacity building style of management. In an exclusive interview with Sharmila Chand, he talks about his working mantra and more…

3 mins read
Hotel Business Review
November - December 2020

Effect of COVID-19 on Hospitality Industry

The economic damage caused by COVID-19 novel corona virus pandemic is difficult to predict. However, there is widespread agreement among economists that it will have severe negative impacts on global economy. The hospitality and leisure clients were the first ones that experienced bad weather conditions but they are moving quickly and remain focused to understand and quantify the operational and financial impact for their business. The hospitality industry showing maturity, by working together, is showing true hospitality commitments by helping the society, where it can. With the Mission Begin again and the subsequent unlocks, the hotels were allowed to open, with SOPs. Ashok Malkani tries to gauge the impact of the lockdown on the hotel industry and how it is meeting the challenge of keeping the properties’ environment safe for the clients.

10+ mins read
Hotel Business Review
September-October 2020

Hospitality Resumes with Added Safety

With hospitality properties being allowed to resume operations across India, it seems that the pitch dark period for India’s hospitality industry which began in the end March of this year, is showing signs of erasing to a new dawn.

7 mins read
Hotel Business Review
September-October 2020

Facilitating a Hygienic Kitchen

Hygiene doesn’t come on a platter, especially in the commercial kitchens

7 mins read
Hotel Business Review
September-October 2020

Incorporating Greenery in Hotels

Landscaping is an important component of hotel design and plays a crucial role in enhancing the property’s value.

4 mins read
Hotel Business Review
September-October 2020
RELATED STORIES

Beyond Her Badge

Meet Melissa Hyatt, the 14th Baltimore County police chief.

10 mins read
Baltimore magazine
February 2020

PROJECT RUNWAY

Far from the ‘fly-in’ properties of yesteryear, airport hotels are a breed apart

3 mins read
Business Traveler
April 2020

Baja Rising

Laid back Los Cabos lays on the luxury

8 mins read
Business Traveler
February 2020

Above and Beyond

Global Traveler announces the 2019 Airline of the Year and Hotel of the Year.

9 mins read
Global Traveler
December 2019

VERIFY FIRST, TRUST LATER

A zero-trust IT policy can help hotels mitigate their technological vulnerability while augmenting overall protection and enabling smart segmentation of data

7 mins read
Hotelier India
May 2021

LOVE THY NEIGHBOUR

Besides enjoying higher visibility and engagement in their local communities, ‘Hyatt Loves Local’ is helping its hotels build brand loyalty and drive incremental business

8 mins read
Hotelier India
April 2021

HOME AWAY FROM HOME

A hotel-branded apartment is viable for the developer and hotel operator as it ensures regular business from a wider customer base

4 mins read
Hotelier India
March 2021

SAFETY FIRST

As they open for business, hoteliers are evaluating every cost to balance expenses, without compromising on guest safety or experience

10+ mins read
Hotelier India
November 2020

RE-INVENTING THE GYM EXPERIENCE

A look at factors that are shaping the new gym experience amid a pandemic

9 mins read
Hotelier India
November 2020

Hyatt Centric MG Road Bangalore Has Achieved GBAC STAR Facility Accreditation

Hyatt Centric MG Road Bangalore has announced that it has achieved Global Biorisk Advisory Council® (GBAC) STAR™ accreditation, the gold standard for prepared facilities.

3 mins read
Food & Health
November 2020