Hotel Lobbies Have Gone Social !
Hotel Business Review|July-August 2019

Hotels lobbies around the world, more so in India, are providing innovative ways for their guests to hang out, have coffee, entertain and stay technologically connected.

Sharmila Chand
Hotel Lobbies Have Gone Social !

Hotel lobbies are now more open and inviting. With high ceilings, alfresco seating spaces, soothing music, and food & drinks, they offer guests a more engaging and interactive environment and open doors to new conversations for guests to network and mingle. The end result is most crucial, they generate substantial revenue too.

The idea of mixing work, socializing, and entertainment, all in one space has caught on like never before. We discuss how the trend is being implemented in different upscale properties across the country as their spokespersons highlight the key features of the lobbies.

Lobby - A Buzzing Spot

Neeraj Lumb, Director of Rooms, Sheraton

Grand Bengaluru Whi te field Hotel and Convention Center

Yes, it is true that grandeur of hotel lobby gives the right atmosphere for people to come and have their meeting and socialize over tea/coffee or drinks. This is an allpurpose venue which is getting popular for networking and entertaining clients in the comfort of five-star hospitality. Luxurious ambience, lounge seating, perfect lighting levels and the well-groomed associates makes it the right place for our guests to visit and work in a more relaxed atmosphere. At Sheraton Grand Whitefield Hotel and Convention Center, we believe in our core values which are: Welcoming, Assuring and Community. We place our bet on ensuring we provide enough comfort for our guest to open their laptops in lobby, sit together, order a beverage and have access to charging stations. We welcome our community to use our public spaces as per their convenience while we look after their needs.

Vinod Kumar, Director of Rooms, Bengaluru Marriott Hotel Whitefield

This story is from the July-August 2019 edition of Hotel Business Review.

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This story is from the July-August 2019 edition of Hotel Business Review.

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