1 I WOULD LIKE TO BEGIN BY ASKING YOU ABOUT STONEFIELD FLAVOURS? COULD YOU TELL US A BIT ABOUT THE COMPANY?
Stonefield was formed by a group of seasoned food industry professionals who came together because of our passion for taste. Initially, we wanted to work as the flavour partner for tier II companies. We realized there was a gap in this space, with enormous demand for quality ingredients and flavours at affordable prices. Our initial target audience was bakery end users. Today, we are one of the fastest-growing flavour companies of the country, catering to most end-user segments including Bakery, Dairy, Beverage, Confectionery, Savoury etc and serving almost all the top FMCG companies in India and in other countries as well. We are selling in Bangladesh, Sri Lanka, MiddleEast and Africa.
I would say that we have grown into a company that works as the extended arm for food and beverage companies to co-create innovative flavours and taste solutions, helping them to serve delightful tastes, everytime.
2 WHAT IS TRULY VEGETARIAN DAIRY FLAVOURS?
DairyONE is an enzyme-modified dairy flavour, 100% vegetarian from cow rearing to final produce. It is made using different enzymes and cultures in natural dairy substrates as per EDMI profile. Stonefield Flavours are the first in India to manufacture this product.
This story is from the April 2022 edition of Food Marketing & Technology - India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the April 2022 edition of Food Marketing & Technology - India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Is Food Waste Consuming Us? The Urgent Need for Change
Food waste is undeniably a global crisis that is not only consuming vast quantities of resources but also exacerbating environmental, economic, and social challenges.
Consolidated Competence for the Process Industry - Smart Solutions for Manufacturing Meat Substitutes and Confectionery
Strong Together: Coperion, Coperion K-Tron and Gabler Engineering at Interpack 2023
'Quality' - A Panacea To Boost To Health And The Economy
Quality is a paramount factor in today's fast-paced and competitive global marketplace.
How Conveyor Belts help a Baker's Vision
Baking as a process requires a degree of precision and consistency to produce high-quality goods. One of the ways to achieve this is by using a conveyor belt.
Summer Diet In Focus
Synopsis - Nuts and dry fruits are healthy and nutritious snack options that can be enjoyed in moderation during the summer season.
The Magic of Spices in Baking
Spices hold a rather special place in the world of baking. They not only help in infusing delightful flavours and captivating aromas but also add a magical kick to the creations. As a pastry chef, I love exploring the potential spices have to transform ordinary bakes into extraordinary delights.
The Challenges and Opportunities of Cheese Production
The dairy sector is at a crossroads. The current shifting consumer tastes, increasing demand for sustainability and price pressure is pushing dairies to consider changing mature and proven processes.
Importance of particle sizing in food industry
The Indian food market size is more than USD 300 Billion and growing with a CAGR of ~10%. Food analysis is one of the major concerns with a prerequisite for assuring the best product quality.
Value-Added Millets in the Food and Beverage Industry
Opportunities for Growth and Innovation
Seeds To Add In Your Daily Life
In this modern era of busy lifestyle, maintaining good physical and mental health is very challenging. Everyone is looking for ready to eat nutrient rich food items. Nowadays, the attention of nutrient dense food is gained by oil seeds because of their positive impact on health promotion and disease prevention.
