Companies have invested a huge amount of money in research to find the best alternative to plastic that is durable, portable, and can hold food items safely. All these factors along with surge in the global travel industry are expected to propel the global foodservice disposables market.
This growth in the market is subjected to key trends such as the rise in the number of green shops and stores, awareness regarding zero-waste footprint, conscious consumerism, rise in R&D, and demand for single-use plastics.
HERE ARE A FEW KEY TRENDS THAT RULE THE FOODSERVICE DISPOSABLES MARKET TODAY:
Increase in popularity and credibility of green shops and stores:
Usually, low-quality and nondisposable containers or packaging materials are used when one goes shopping for groceries each time. Buying packaged items means supporting recurrent use of plastic bags and containers.
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