INTRODUCTION
Wine and juice products are a very important part of the processed food industry. As fruits are perishable food products, it is difficult to store the fruits for longer time so as to consume them in the original form. In order to preserve fruits in the original condition, temperature and relative humidity conditions need to be maintained respective of the fruit to keep the fruits fresh for longer. There are techniques and systems available to maintain such conditions such as modified atmospheric storage (MAS) and controlled atmospheric storage (CAS). These systems are difficult to maintain and also increase the cost of the fruits, thus making it difficult for common people to afford such products. Thus, the most common approach to preserve the nutrients in the fruits and pass on to the consumers is by processing them and converting them into finer products such as juices and wine.
PROCESSING OF FRUIT JUICES AND WINE
This story is from the August 2021 edition of Food Marketing & Technology - India.
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This story is from the August 2021 edition of Food Marketing & Technology - India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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