Franz Emminger and Mag. Martin Mohr, ecoduna’s two founders, originally wanted to produce biofuels from microalgae. The underlying idea was, and still is, to provide the green single-cell organisms constant and optimal photosynthesis conditions (light, CO2 and nutrients) and thus be able to continuously and systematically cultivate and produce large quantities of high-quality biomass. After tinkering with this project for a number of years, in 2010 they molded their idea into a business model and ventured step- by-step into independence with the support of private investors.
The Austrian company has since steadily enhanced and fine-tuned the production processes and safeguarded the technology through global patents. As early as 2012, the company put the demonstration and research facility in Bruck an der Leitha into operation, enabled intensive process tests and created a basis for the technical and commercial maturity of the system ecoduna was acquired at the end of 2020 by a private, Netherlands-based company active in the cultivation of organic plants and renamed Jongerius ecoduna GmbH. The initial plan is to concentrate on the European sales market.
PRODUCING LIKE NATURE
“We produce our algae the way nature does, just not in a horizontal flow, but vertically,” explains Lukas Neuwirth, quality manager at Jongerius ecoduna.
This story is from the November 2021 edition of Food Marketing & Technology - India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the November 2021 edition of Food Marketing & Technology - India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Is Food Waste Consuming Us? The Urgent Need for Change
Food waste is undeniably a global crisis that is not only consuming vast quantities of resources but also exacerbating environmental, economic, and social challenges.
Consolidated Competence for the Process Industry - Smart Solutions for Manufacturing Meat Substitutes and Confectionery
Strong Together: Coperion, Coperion K-Tron and Gabler Engineering at Interpack 2023
'Quality' - A Panacea To Boost To Health And The Economy
Quality is a paramount factor in today's fast-paced and competitive global marketplace.
How Conveyor Belts help a Baker's Vision
Baking as a process requires a degree of precision and consistency to produce high-quality goods. One of the ways to achieve this is by using a conveyor belt.
Summer Diet In Focus
Synopsis - Nuts and dry fruits are healthy and nutritious snack options that can be enjoyed in moderation during the summer season.
The Magic of Spices in Baking
Spices hold a rather special place in the world of baking. They not only help in infusing delightful flavours and captivating aromas but also add a magical kick to the creations. As a pastry chef, I love exploring the potential spices have to transform ordinary bakes into extraordinary delights.
The Challenges and Opportunities of Cheese Production
The dairy sector is at a crossroads. The current shifting consumer tastes, increasing demand for sustainability and price pressure is pushing dairies to consider changing mature and proven processes.
Importance of particle sizing in food industry
The Indian food market size is more than USD 300 Billion and growing with a CAGR of ~10%. Food analysis is one of the major concerns with a prerequisite for assuring the best product quality.
Value-Added Millets in the Food and Beverage Industry
Opportunities for Growth and Innovation
Seeds To Add In Your Daily Life
In this modern era of busy lifestyle, maintaining good physical and mental health is very challenging. Everyone is looking for ready to eat nutrient rich food items. Nowadays, the attention of nutrient dense food is gained by oil seeds because of their positive impact on health promotion and disease prevention.