The primary standard method used for the estimation of fat and SNF is Gerber method. Although this method is quite popular all over the world it has limitations like chemical-intensive, labor-intensive and time-consumimg. On the other hand, milk analyzer (also known as Milkoscan/Lactoscan/Fatscan, etc.) is a convenient, rapid and automated alternative to the standard chemical method used in dairy laboratories.
SAMPLE TYPE AND PARAMETERS
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HL Agro Assesses the Indian Sesame Market Growth, Share & Trade Prospects in 2021
Sesame seed is preferred world over for its taste, aroma, colour, crunchiness, and nutrients. Considered as one of the wonder foods of nature, sesame hosts an incredible array of nutrients including 50% fat, 23% carbohydrates, 18% protein and 12% dietary fibre. Increasingly, sesame seed usage has spread beyond bread and confectionary to a variety of food preparations as an important food ingredient.
Better Quality of Life through Better Packaging for More People
An Insider View of Chakravarthi AVPS, Global Ambassador World Packaging Organisation for FOOD MARKETING & TECHNOLOGY Magazine, India
Nutrition vs Functionality – The Indian Context for Protein Ingredients
The macromolecules critical for a balanced diet are carbohydrates, proteins, and fats. Of these, there is an excess of carbohydrate and fat consumption, while proteins remain deficient.
Unfair Image of MSG in the Eyes of Consumers
A serendipity discovery of monosodium glutamate (MSG) was led by a Japanese chemist, Kikunae Ikeda who found that dashi; a fish stock commonly used in Japanese cuisine, was high in a sodium salt of glutamic acid.
Independent Cart Technology Underpins Integrated Packaging Concept
Advanced packaging solution integrates seamlessly into modern component fabrication line thanks to innovative in-machine and between-machine transportation technology
How Bacteria Communicate? Know about Bacterial Quorum Sensing
WHAT IS QUORUM SENSING?
Grinding Innovations from well-proven Technology
The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety, for both machines and their operators.
Shaping the Puzzle for Quality Formed Products
Formed meat products are big business. Burgers and chicken nuggets dominate the market, but tastes are changing.
COVID-19 Boosts Direct Selling of Sea Food & Drink
The COVID-19 pandemic has dealt a blow to the Southeast Asia market. According to the International Labour Organisation (ILO), an estimated 8% of working hours were lost in Southeast Asia and the Pacific in 2020 which is equivalent to 24 million full-time jobs.
Auriga Research Conducts FoSTaC Training for The Lodhi, New Delhi
Auriga Research Pvt. Ltd has conducted FoSTaC training for Advance Catering at The Lodhi in New Delhi.
GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY
GERBER’S TERRACRAFT FACES BOTH URBAN AND RURAL CHALLENGES LIKE A PRO
TAKE A LOOK AT HOW THESE POPULAR TOOLS STACK UP
Lectra signs MoU to acquire Gerber Technology
By uniting, the two companies would become the ultimate Industry 4.0 for their customers
AUTOMATION IN APPAREL INDUSTRY
Automation is most often defined as, automatically controlled operation of an apparatus, process or system by mechanical or electronic devices that take the place of human organs of observation, effort, and decision. The purpose of this paper was to investigate the status and the effects of technology adoption on the level of organizational factors within the context of the apparel industry.