GI tag status of Agro-horticulture Produces of North East India
Food Marketing & Technology - India|October 2020
North Eastern Region of India is the hub of organic and exotic agro horticultural produces.
Subhas Bhattacharjee
GI tag status of Agro-horticulture Produces of North East India

Region is characterized with diversified agro climate conditions i.e. favorable environment conditions to produce multiple crops. Rich water resources, fertile land and soil to produce quality crops are the strength of the region. NE Region comprises of eight states and is a basket full of opportunities for the unusual and the special spices and herbs. Most of its productions are naturally organic and has enormous potential now and is expected to grow more on the post-covid resurgence when there is a demand for organic, all natural, traditional vegan, immunity foods, high protein foods, functional foods and nutraceutical.

GI (Geographical Indication) is a form of intellectual property right, which provide exclusivity and legal protection to a product in a defined geographical area. It helps a community of producers to differentiate their products in the market and build goodwill, which often fetches a premium price. For the consumers, GI act as a stamp, which help them to identify genuine quality products. India enacted the Geographical Indications of Goods (Registration and Protection) Act, 1999 and the act came into force on September 2003.

This story is from the October 2020 edition of Food Marketing & Technology - India.

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This story is from the October 2020 edition of Food Marketing & Technology - India.

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