TECHNOLOGIES AGILENT The Food Marketing and Technology Magazine – India, interacted with Agilent Technologies, India team; Mr Bharat Bhardwaj (Country Manager India); Joseph L. Hedrick (Commercialization Manager) and Prasenjit Kar (Business Manager); at the launch of their products Cary 3500 and Gas Chromatograph Systems 8890 & 8860. They enlightened us about Agilent India’s journey and they also provided complete details about the newly launched products.
Tell us about Agilent India’s journey so far
Agilent started its operations in India in 1999 and we spun-off from Hewlett-Packard. When we started, we were about 15-20 employees in this segment and now in 2019, we have more than 1400 employees based across different parts of India. We have come a long way with remarkable products, all because of the efforts of our R&D teams and our labs that made this happen. We have 10 offices in India. We are very proud that we have been able to increase the value for our shareholders in the last few years.
Put some light on Agilent’s operations and services offered in India
Our services are the backbone of our operations; we have more than 250 service engineers who help our customers solve critical challenges in their laboratories as they seek to improve the world. We are spread across India to make sure that we provide timely and efficient service to our valuable customers.
Tell us about the recently launched instruments Cary 3500 & Gas Chromatography Systems 8890 & 8860. What are the key features of these instruments?
Cary 3500 UV-Vis Spectrophotometer provides critical tool that allow laboratories to perform tests more quickly and accurately. With more than 70 years of insight and customer collaborations, Agilent’s spectroscopy unit has created a faster, more robust system that comes with a lower cost of ownership. This new system enables laboratories to make substantial gains in efficiency as it can run multiple experiments simultaneously; allowing labs to generate more results within the same time, and it also extends the capability to design experiments in ways that were not possible before.
Bu hikaye Food Marketing & Technology - India dergisinin March 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Food Marketing & Technology - India dergisinin March 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
Is Food Waste Consuming Us? The Urgent Need for Change
Food waste is undeniably a global crisis that is not only consuming vast quantities of resources but also exacerbating environmental, economic, and social challenges.
Consolidated Competence for the Process Industry - Smart Solutions for Manufacturing Meat Substitutes and Confectionery
Strong Together: Coperion, Coperion K-Tron and Gabler Engineering at Interpack 2023
'Quality' - A Panacea To Boost To Health And The Economy
Quality is a paramount factor in today's fast-paced and competitive global marketplace.
How Conveyor Belts help a Baker's Vision
Baking as a process requires a degree of precision and consistency to produce high-quality goods. One of the ways to achieve this is by using a conveyor belt.
Summer Diet In Focus
Synopsis - Nuts and dry fruits are healthy and nutritious snack options that can be enjoyed in moderation during the summer season.
The Magic of Spices in Baking
Spices hold a rather special place in the world of baking. They not only help in infusing delightful flavours and captivating aromas but also add a magical kick to the creations. As a pastry chef, I love exploring the potential spices have to transform ordinary bakes into extraordinary delights.
The Challenges and Opportunities of Cheese Production
The dairy sector is at a crossroads. The current shifting consumer tastes, increasing demand for sustainability and price pressure is pushing dairies to consider changing mature and proven processes.
Importance of particle sizing in food industry
The Indian food market size is more than USD 300 Billion and growing with a CAGR of ~10%. Food analysis is one of the major concerns with a prerequisite for assuring the best product quality.
Value-Added Millets in the Food and Beverage Industry
Opportunities for Growth and Innovation
Seeds To Add In Your Daily Life
In this modern era of busy lifestyle, maintaining good physical and mental health is very challenging. Everyone is looking for ready to eat nutrient rich food items. Nowadays, the attention of nutrient dense food is gained by oil seeds because of their positive impact on health promotion and disease prevention.
