However, baking with olive oil does not work out to be an economic option, as it does not come cheaper than most other available alternatives. And if you use the lower end of pomace or artificially tweaked pure olive oil that has had an aroma and other impurities removed by heat and chemical treatment, you lose all the advantages of cold-pressed olive oil in the bargain.
I recently tasted potato chips freshly fried in extra virgin olive oil. The chips were dry, as they did not retain any oily residue, and a heavenly smell of the extra virgin olive oil emanated almost delicately from the chips.
As for the cookies, with simple recipe that included only four ingredients in equal proportion – extra virgin olive oil, flour, sugar and water, are definitely heavenly in their texture and taste.
Style Selection
For baking mildly flavoured cakes one needs to use a cold-pressed olive oil that is graded extra light in the tasting. There are some Protected Denomination of Origins in the North of Italy where the olive oils have the lightest possible texture with just a hint of fruitiness to it. Ciabatta bread of Italy gets its flavours not just from whole or cut olives in it, but also from the olive oil used in the process of mixing the flour before baking.
Few Italian companies have even managed to extend the shelf-life of some of the oils through a different filtration process called selective filtration. Essentially, filtration is needed to avoid the fermentation of suspended particles in the oil from the fruit’s pulp. Hence unfiltered oil, which is rarely available in the market, has a short self-life.
This story is from the June - July 2021 edition of Food & Beverage Business Review.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the June - July 2021 edition of Food & Beverage Business Review.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Enhancing the Appeal
It is being widely believed that people eat with their eyes first. Unlike most popular notions, this actually may be true! We know for sure that if a dish is not appealing to eyes, in many cases it would not induce us to partake that dish. This makes food plating and presentation a crucial aspect of the food service industry, especially in this age of increasing numbers of discerning consumers in the industry.
Future of Dining
In an era dominated by technology, cutting-edge innovations are often perceived as exclusive luxuries.
Gracing Dining Service
Cutlery is an inseparable part of food service and going for a simple and sober set up is the best way of going about it, in sync with the existing trend.
Growing Veganism
In 1970 after the white revolution in India, dairy became the integral part of Indian cuisine. Indians consumes milk in various forms like milk, paneer, curd, buttermilk, butter, ghee, processed cheese, milk powder etc.
The Fruit as Vegetable
There is some long-standing confusion regarding classifying tomato as a fruit or a vegetable. Tomato is commonly treated in culinary terms as a vegetable, but botanically it is a fruit.
Winter Menu Trends
The current winter food trends are characterized by a blend of innovation, health consciousness, global influence, and environmental responsibility.
The Rising QSR Industry
The Quick Service Restaurant (QSR) industry in the country, and also across the globe, is expanding on a massive scale.
A Drink That Always Regales ...Cocktails
The popularity as well as the craving and desire for cocktails, as compared to other alcoholic drinks, globally, not merely in summer but throughout the year - including winter is undiminishing. Temperatures do not matter.
Niro - Bangalore's Newest Spot
Satiating the ever-growing appetite for vibrant nightlife and memorable experiences, Niro, Bengaluru's newest rooftop bar, unveils an urban rooftop oasis atop the Country Inn and Suites Hotel alongside Nagavara Lake. Boasting a panoramic water view and impeccable service of mouth watering flavours and cocktails, this all-day bar is a much-needed addition to enjoy the city's famed weather within this urban landscape.
Hard Rock Cafe Strikes a Chord
Hard Rock Cafe, the iconic venue which offers a combination of music, entertainment, memorabilia and authenticity is now back in Pune at Amanora Mall, Hadapsar.