Why Plants Need Nitrogen
Farmer's Weekly|May 07, 2021
This element, which is found in the chlorophyll of plants, is responsible for vegetative growth and is therefore crucial to the success of the crop.
Why Plants Need Nitrogen

When a plant has a high level of nitrogen, its leaves turn dark blue-green, a colour that best promotes photosynthesis. This is the process whereby light energy is collected by the plant and converted to starches and sugars, which are then used for plant growth.

When the level of nitrogen in the plant is low, the leaves have a palegreen colour and could even be yellow in extreme cases. Photosynthesis will be insufficient and the plant will therefore not grow properly. In the case of maize and grain sorghum, an inverted V-shaped pattern on the leaf tips is a sign of a nitrogen deficiency. The leaf edges die off, inhibiting plant growth.

Nitrogen occurs naturally in the soil and in the atmosphere. Legumes work with bacteria to fix (trap) nitrogen and make it available to the plant.

FERTILISERS

This story is from the May 07, 2021 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the May 07, 2021 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM FARMER'S WEEKLYView All
R17m donation of tractors, bulls and infrastructure
Farmer's Weekly

R17m donation of tractors, bulls and infrastructure

Small-scale farmers in KwaZulu-Natal have been given an opportunity to grow into sustainable commercial businesses through a holistic integrated programme that will provide mechanisation, infrastructure and sector expertise.

time-read
1 min  |
17 May 2024
Top dairy products revealed
Farmer's Weekly

Top dairy products revealed

Lactalis South Africa has won the South African Dairy Product of the Year Award for six of the past eight years. This year it won with a 10-month-old Gouda made especially for Woolworths.

time-read
1 min  |
17 May 2024
Poor waste management highlighted on Earth Day
Farmer's Weekly

Poor waste management highlighted on Earth Day

Most of South Africa’s waste ends up in dumps, if not strewn across open spaces or littering streams and oceans.

time-read
1 min  |
17 May 2024
Kenya hosts soil health summit
Farmer's Weekly

Kenya hosts soil health summit

The health of African soil was discussed at length by gathering of experts, writes Jeff Kapembwa.

time-read
5 mins  |
17 May 2024
Report shows the impact that heat has on agricultural workers
Farmer's Weekly

Report shows the impact that heat has on agricultural workers

The UN’s International Labour Organisation (ILO) recently released a report showing the impact of climate change on the health of workers.

time-read
1 min  |
17 May 2024
Factors to bear in mind when dipping livestock
Farmer's Weekly

Factors to bear in mind when dipping livestock

It is important to consider the intervals at which you dip livestock in relation to the specific season in which ticks become more or less, writes Shane Brody.

time-read
3 mins  |
17 May 2024
Good outlook for pome fruit
Farmer's Weekly

Good outlook for pome fruit

Varieties of fruit could be the key in growing the pome fruit sector, writes Glenneis Kriel.

time-read
3 mins  |
17 May 2024
Building a sustainable agriculture sector in the Western Cape
Farmer's Weekly

Building a sustainable agriculture sector in the Western Cape

Technology, research, financial mentorship and more will be required, writes Marinda Louw Coetzee.

time-read
2 mins  |
17 May 2024
PwC research shows food crisis impact
Farmer's Weekly

PwC research shows food crisis impact

A new report details how the looming food crisis will affect Africa, writes Jyothi Laldas.

time-read
3 mins  |
17 May 2024
Braaied meat and soft-boiled egg Thai salad
Farmer's Weekly

Braaied meat and soft-boiled egg Thai salad

This salad with maize, peanuts and eggs will turn leftover braai meat into a completely different meal. Recipe and photo: South African Poultry Association.

time-read
1 min  |
17 May 2024