The changing environment
Farmer's Weekly|May 14, 2021
The Internet of Things, where machinery and devices (often fitted with sensors) share data online, has enabled tractors and other agricultural machinery to become far more efficient and easier to operate. This, combined with mechanical innovations, is helping farmers produce more with less. Glenneis Kriel reports.
Glenneis Kriel
The changing environment

Precision farming was born in the 1990s, with farmers initially making use of grid sampling to obtain a better idea of the fertilisation requirements of different areas of the same land. From there, the technology steadily became more advanced, with satellites and thereafter drones being used to identify variations and areas where soil samples should be taken.

While farmers initially had to adjust inputs manually according to soil analysis results, farming equipment soon evolved to produce differential feeding, allowing for the automatic adjustment of applications. Farming equipment and these technologies have since become even more advanced, providing more detail and information.

“Machines these days can tap into much more information, for example climatic conditions, soil moisture levels and crop-related data such as the difference in the volume of grain harvested at specific locations. This enables farmers to save costs by helping them make better-informed decisions,” says Patrick Roux, managing director of equipment at agricultural services company AFGRI.

Along with this, new sensor technologies and the use of machine learning means that farming equipment can analyse lands in finer detail than ever before.

“In 2017, for example, John Deere invested in Blue River Technology, which allows for the identification of particular weeds. This enbles them to be removed with more specific herbicides to overcome the problem of herbicide resistance,” says Roux.

AUTOMATION

This story is from the May 14, 2021 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the May 14, 2021 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM FARMER'S WEEKLYView All
R17m donation of tractors, bulls and infrastructure
Farmer's Weekly

R17m donation of tractors, bulls and infrastructure

Small-scale farmers in KwaZulu-Natal have been given an opportunity to grow into sustainable commercial businesses through a holistic integrated programme that will provide mechanisation, infrastructure and sector expertise.

time-read
1 min  |
17 May 2024
Top dairy products revealed
Farmer's Weekly

Top dairy products revealed

Lactalis South Africa has won the South African Dairy Product of the Year Award for six of the past eight years. This year it won with a 10-month-old Gouda made especially for Woolworths.

time-read
1 min  |
17 May 2024
Poor waste management highlighted on Earth Day
Farmer's Weekly

Poor waste management highlighted on Earth Day

Most of South Africa’s waste ends up in dumps, if not strewn across open spaces or littering streams and oceans.

time-read
1 min  |
17 May 2024
Kenya hosts soil health summit
Farmer's Weekly

Kenya hosts soil health summit

The health of African soil was discussed at length by gathering of experts, writes Jeff Kapembwa.

time-read
5 mins  |
17 May 2024
Report shows the impact that heat has on agricultural workers
Farmer's Weekly

Report shows the impact that heat has on agricultural workers

The UN’s International Labour Organisation (ILO) recently released a report showing the impact of climate change on the health of workers.

time-read
1 min  |
17 May 2024
Factors to bear in mind when dipping livestock
Farmer's Weekly

Factors to bear in mind when dipping livestock

It is important to consider the intervals at which you dip livestock in relation to the specific season in which ticks become more or less, writes Shane Brody.

time-read
3 mins  |
17 May 2024
Good outlook for pome fruit
Farmer's Weekly

Good outlook for pome fruit

Varieties of fruit could be the key in growing the pome fruit sector, writes Glenneis Kriel.

time-read
3 mins  |
17 May 2024
Building a sustainable agriculture sector in the Western Cape
Farmer's Weekly

Building a sustainable agriculture sector in the Western Cape

Technology, research, financial mentorship and more will be required, writes Marinda Louw Coetzee.

time-read
2 mins  |
17 May 2024
PwC research shows food crisis impact
Farmer's Weekly

PwC research shows food crisis impact

A new report details how the looming food crisis will affect Africa, writes Jyothi Laldas.

time-read
3 mins  |
17 May 2024
Braaied meat and soft-boiled egg Thai salad
Farmer's Weekly

Braaied meat and soft-boiled egg Thai salad

This salad with maize, peanuts and eggs will turn leftover braai meat into a completely different meal. Recipe and photo: South African Poultry Association.

time-read
1 min  |
17 May 2024