Superior goats and award-winning cheeses
Farmer's Weekly|April 16, 2021
Rina Belcher runs Belnori Boutique Cheesery, a Saanen goat-breeding and cheesemaking operation near Bapsfontein in Gauteng. Pieter Dempsey spoke to her about raising her animals and creating a diverse range of products, including soft and hard cheeses, a number of which have garnered prestigious awards.
Superior goats and award-winning cheeses

Rina Belcher and her husband Norman bought their smallholding in Bapsfontein, east of Johannesburg, in 2003, with the idea of running a small agribusiness on it. While considering their options, they read an article in Farmer’s Weekly about a couple in the Western Cape who ran an artisanal cheesery. Inspired by the idea, they attended a cheesemaking course, bought a Saanen ram and four ewes, and began producing cheese in small quantities and selling it at a local craft market. Thus began Belnori Boutique Cheesery.

At this stage, Belcher was still employed in the corporate world and had to do most of the cheesemaking after hours. Despite this constraint, the couple’s hard work and attention to detail soon paid off, and they won two second-place prizes for their goat’s milk in 2004, the first of numerous awards.

Belcher retired about six years later, enabling her to focus fully on cheesemaking. By that stage, their flock had grown to 65, and today stands at 150 ewes and eight rams.

Belnori’s awards tally has grown no less impressively, and currently totals 68 SA Champion Cheeses (including the 2019 Dairy Product of the Year) and 24 medals at the World Cheese Awards.

The couple supply their products to restaurants, hotels, lodges and cheese shops across the country. They also expanded recently into agritourism, and now run their own cheese shop as well as a small coffee shop on the farm.

GOAT PRODUCTION

All the milk for Belnori cheeses is supplied on farm. Belcher is in charge of the cheesery, while Norman runs the flock as an intensive operation.

The animals receive a specially formulated feed tailored to their production stage: lactating feed during milking, maintenance feed during dry periods, and creep feed for the kids.

This story is from the April 16, 2021 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the April 16, 2021 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM FARMER'S WEEKLYView All
Care of newborn lambs and goat kids
Farmer's Weekly

Care of newborn lambs and goat kids

It may be a relatively simple task to successfully get rams to mate and for females to give birth, but the first couple of weeks of the life of a lamb or kid is a crucial period in livestock farming.

time-read
3 mins  |
19 April 2024
Don't ignore ChatGPT for one more day
Farmer's Weekly

Don't ignore ChatGPT for one more day

If you are not using the free artificial intelligence app you’re missing out on assistance from the most potent personal assistant you could ever have.

time-read
3 mins  |
19 April 2024
Afternoon tea at the famous Mount Nelson
Farmer's Weekly

Afternoon tea at the famous Mount Nelson

Brian Berkman says there’s not much to beat afternoon drinks and snacks served in the gardens at the newly refurbished Mount Nelson.

time-read
4 mins  |
19 April 2024
Starting a small-farm vegetable project: Part 4
Farmer's Weekly

Starting a small-farm vegetable project: Part 4

Bill Kerr says that increasing the organic and microbe content of your soil is the first step to ensuring healthier crops and greater yields.

time-read
2 mins  |
19 April 2024
Luxurious and powerful workhorse at a great price
Farmer's Weekly

Luxurious and powerful workhorse at a great price

The new JAC T9 is certainly great value for money by offering features and driver comforts that compare with brands twice its retail price.

time-read
4 mins  |
19 April 2024
Are there solutions to antibiotic resistance, or are we running out of time to find new antibiotics?
Farmer's Weekly

Are there solutions to antibiotic resistance, or are we running out of time to find new antibiotics?

Free State regional sales manager for Alltech, discusses how farmers can mitigate the use of antibiotics in cattle.

time-read
4 mins  |
19 April 2024
Dream stud Merinos
Farmer's Weekly

Dream stud Merinos

This stud was winning awards and attracting top prices, thanks to a quality sire imported from Australia eight years ago.

time-read
3 mins  |
19 April 2024
Choosing a breed that goes along with your lifestyle
Farmer's Weekly

Choosing a breed that goes along with your lifestyle

Jarred Hodgson gives farmers advice on choosing the dog breed best suited to them, their families and operations. Although only four specific breeds are highlighted here, other breeds can also be considered.

time-read
4 mins  |
19 April 2024
Wheat production in South Africa
Farmer's Weekly

Wheat production in South Africa

Master’s in Integrated Pest Management candidate at North-West University Zunel van Eeden explores the increasing importance of wheat production and the challenges experienced on the way to harvest time.

time-read
7 mins  |
19 April 2024
Sorghum essential for South Africa
Farmer's Weekly

Sorghum essential for South Africa

Magda du Toit discusses Grain SA’s focus on sorghum as an important grain crop to cultivate, research and develop further in the country.

time-read
5 mins  |
19 April 2024