Self-Taught Worm Farmer Recycles Waste Into Compost
Farmer's Weekly|July 03, 2020
Using earthworms to recycle food waste into compost is not only profitable but helps to address the increasing problem of food waste. Worm farmer Thato Lekonyane spoke to Siyanda Sishuba about his enterprise.
Siyanda Sishuba
Self-Taught Worm Farmer Recycles Waste Into Compost

Vermicast (worm castings or manure) is one of the richest natural fertilizers available. It contains the nutrients nitrogen, phosphorus, and potassium, amongst others, and is highly beneficial to soil and plant life. Vermicast also improves soil structure, which helps retain moisture in the soil.

So says Thato Lekonyane, a self-taught worm farmer who runs Daddy’s Worm Farm, based at Kwalata Adventure Camp in Hammanskraal. The farm is operated as a recycling program for food waste, and Lekonyane also hosts groups of schoolchildren to teach them about the importance of recycling in the food value chain.

AM EARLY INTEREST IN FARMING

Lekonyane grew up in Nokaneng village in Nkangala District Municipality, Mpumalanga, where he lived with his grandparents, Moses and Mary Ntlhoro until he matriculated in 2008. His grandfather was a pig and cattle farmer and sparked Lekonyane’s interest in agriculture.

In 2009, Lekonyane moved to Kanana in Hammanskraal, where he currently lives with his parents, to do an electrical engineering course. Financial problems, however, forced him to give up his studies and look for employment.

In his search for work, he began considering different farming ventures. While researching poultry farming, he stumbled across an article on crops that mentioned earthworm farming. “The farmer in the article explained how to breed worms and how he used them to create his own fertiliser,” he recalls.

Lekonyane started researching vermiculture and composting, discovered its role in the green economy, and learned the basics of how to establish a worm farm.

This story is from the July 03, 2020 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the July 03, 2020 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM FARMER'S WEEKLYView All
Ancient Chinese horses: how are they related to modern breeds?
Farmer's Weekly

Ancient Chinese horses: how are they related to modern breeds?

Archaeology of ancient graves containing horse skulls points to China's indigenous Jinjiang as a genetically unique breed, says Dr Mac.

time-read
2 mins  |
May 10, 2024
In it for the win and so much more
Farmer's Weekly

In it for the win and so much more

The long-awaited GWM Tank 300 HEV has arrived. This feature-packed hybrid electric vehicle is the SUV of the future, writes Gary Wium.

time-read
4 mins  |
May 10, 2024
Starting a small-farm vegetable project: Part 7
Farmer's Weekly

Starting a small-farm vegetable project: Part 7

It is one thing to have a good product, but we need to bring its outstanding features to the attention of the purchaser, writes Bill Kerr.

time-read
2 mins  |
May 10, 2024
A comparison between Phase C and Phase D growth tests
Farmer's Weekly

A comparison between Phase C and Phase D growth tests

Melville Ferreira and Freek Botes, researchers at the Agricultural Research Council's Animal Production Insititute in Armoedsvlakte, explain why performance testing is important for herd progress.

time-read
3 mins  |
May 10, 2024
Changing the potential of your soil
Farmer's Weekly

Changing the potential of your soil

By building soil carbon levels, farmers can improve the resilience of their crops, reduce the use of chemical pesticides and fertiliser, and buffer their crops against extreme weather. Glenneis Kriel reports.

time-read
5 mins  |
May 10, 2024
A smart farm springs up and empowers locals
Farmer's Weekly

A smart farm springs up and empowers locals

An experimental 'smart farm' is taking root at the doorstep of Gauteng's only Big Five game reserve and could become a blueprint for other socially and environmentally conscious farms in the future, writes Tanya Faber.

time-read
6 mins  |
May 10, 2024
Proactive care helps to improve longevity of cows
Farmer's Weekly

Proactive care helps to improve longevity of cows

Glenneis Kriel reports on the recent South African Cow Longevity Conference, where it was said that food security was the major concern at the moment.

time-read
3 mins  |
May 10, 2024
Fresh market sales remain stable despite inflation
Farmer's Weekly

Fresh market sales remain stable despite inflation

Cost fluctuations are a concern, but the potato market stands firm, writes Glenneis Kriel.

time-read
3 mins  |
May 10, 2024
Ear implants can backtrack diseased cattle
Farmer's Weekly

Ear implants can backtrack diseased cattle

However hard it hits the cattle owner to learn that there is unsuspected disease in their herd, it is to their advantage to know of it as soon as possible to prevent its further spread, as well as taking measures to eradicate the trouble where possible.

time-read
3 mins  |
May 10, 2024
SA's electricity crisis: a dim legacy
Farmer's Weekly

SA's electricity crisis: a dim legacy

South Africa's electricity crisis is the result of a series of failures over the past 30 years, says Mark Swilling, distinguished professor of Sustainable Development at Stellenbosch University.

time-read
5 mins  |
May 10, 2024