Sewis van der Horst believes the quality of the fruit produced on his farm, Loufontein, is comparable to that of any commercial producer and adds that nothing about his fruit indicates he is an emerging farmer.
Van der Horst, the son of farmworkers, grew up on a stone fruit farm in the Western Cape’s fertile Hoeko Valley.
“I always had a love for farming,” he recalls. “As a child, I’d help pick fruit during the school holidays.”
After matriculating in 1991, he remained on the farm as a general farmworker.
“Agriculture is my passion, but I didn’t want to stay a farmworker for the rest of my life. I wanted to own a farm,” he says.
In 1993, the owners of the farm offered him the chance to attain higher education, and he enrolled for an agricultural diploma at the Kromme Rhee Training Academy, just outside of Stellenbosch.
After completing his studies, he worked in various managerial positions. He then began applying to the government for a land reform farm. After numerous attempts, he finally received property from the then Department of Rural Development and Land Reform through the Proactive Land Acquisition Strategy. He was granted a 30-year lease, with the option of buying the land.
In 2016, Van der Horst took charge of the 1 165ha Loufontein just outside of Villiersdorp. When he received the farm, apples, pears, and nectarines had already been planted on 30ha, 12ha, and 1,27ha respectively. However, the orchards and the farm, in general, were not in very good condition.
This story is from the June 19 - 26, 2020 edition of Farmer's Weekly.
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This story is from the June 19 - 26, 2020 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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