Makes one pie
450g cake flour
150g sugar
Pinch of salt
225g butter
3 eggs
800g cherries, stalked and pitted
25ml (5 tsp) cornflour
5ml (1 tsp) cinnamon
1. Preheat the oven to 200°C.
This story is from the October 23, 2020 edition of Farmer's Weekly.
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This story is from the October 23, 2020 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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