Comforting lamb stew

With winter upon us, there’s nothing like a bowl of hearty and warming lamb neck stew to make your family and friends happy, says Rene du Toit. The preparation of this dish requires a bit of effort, but it’s well worth it!

-  Rene du Toit

SERVES SIX

1 Tbsp vegetable oil

1kg lamb neck or knuckles

1 onion, chopped

2 carrots, peeled and sliced into chunks

2 stalks celery, chopped Salt and pepper

3 cloves garlic, minced

¼ cup tomato paste

1 tsp ground cumin

1 tsp smoked paprika

6 cups beef stock

1 cup red wine

1 Tbsp Worcestershire sauce

3 sprigs fresh rosemary

2 bay leaves

800g baby potatoes, halved