Blended Finance Offers Viable Opportunities
Farmer's Weekly|October 30, 2020
A lack of financing and access to capital is one of the biggest barriers to entry for new farmers. With these operations regarded as high-risk undertakings, commercial banks are wary to offer loans, leaving new farmers excluded from the sector. Lindi Botha looks at the possibilities that exist within blended financing to overcome these challenges.
Lindi Botha
Blended Finance Offers Viable Opportunities

Transformation in the agriculture sector is lagging behind, by all accounts, despite numerous projects and efforts from both private and government institutions to establish new farmers. As financing poses the biggest challenge for many farmers, this is an area that requires the most intervention.

Pieter van Welzen, senior consultant on financial markets in Africa at law firm CMS RM Partners, who is providing legal counsel for Rabobank’s foray into Southern Africa through its dedicated smallholder farmer fund, says that commercial banks view smallholder farmers as too risky to lend to.

“This leaves [these] farmers with limited options to secure funding for expansion, and hampers how fast South Africa’s farmers, most of whom are not large commercial operations, can scale up to access markets.”

Rabobank is one of several private institutions looking at blended financing models to help solve this problem. These models combine different kinds of funding to provide loans at favourable rates, rather than just by giving handouts.

COLLABORATION

Van Welzen explains that there are various forms that blended finance can take, but overall entails a combination of different types of financing, with various risk appetites, into one ‘financing’ solution.

“It is not dissimilar to a project finance transaction, with senior, mezzanine and subordinated debt, with different levels of risks and returns.

This story is from the October 30, 2020 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the October 30, 2020 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM FARMER'S WEEKLYView All
Meet some of the heroes behind avitourism destinations
Farmer's Weekly

Meet some of the heroes behind avitourism destinations

Exploring what the Garden Route offers birdwatchers, Brian Berkman discovers some special people who run hospitable places to meet and see a variety of species.

time-read
4 mins  |
10 May 2024
What the Citrus Academy offers aspiring producers
Farmer's Weekly

What the Citrus Academy offers aspiring producers

Cobus du Plessis takes a look at the Citrus Growers' Association of Southern Africa's Citrus Academy and how it is helping to develop aspiring farmers in the sector.

time-read
3 mins  |
10 May 2024
Seeder kick-starts vegetation in challenging environments.
Farmer's Weekly

Seeder kick-starts vegetation in challenging environments.

Dr George Craven of Noorspoort, Steytlerville, in the south-eastern Karoo, is successfully using a home-built 'bedstead seeder' to re-establish veld plants in an arid area, writes Roelof Bezuidenhout.

time-read
2 mins  |
10 May 2024
Sowing seeds for the future: unravelling estate planning challenges for farmers
Farmer's Weekly

Sowing seeds for the future: unravelling estate planning challenges for farmers

PJ Veldhuizen, managing director of specialist commercial law firm Gillan & Veldhuizen Inc, emphasises the critical role of legal expertise in unravelling the ins and outs of estate planning.

time-read
4 mins  |
10 May 2024
Visiting olive oil producers in Spain
Farmer's Weekly

Visiting olive oil producers in Spain

A group of agricultural journalists representing 15 member countries of the International Federation of Agricultural Journalists recently visited the south of Spain to explore the agricultural operations and opportunities unique to that region. Magda du Toit reports.

time-read
6 mins  |
10 May 2024
SA genetics ready to take on the world
Farmer's Weekly

SA genetics ready to take on the world

The South African Braunvieh has all it takes to become a serious contender in the international red meat production arena, says Gawie Naudé, owner of the award-winning Eduan Braunvieh Stud near Rhodes in the Eastern Cape. Annelie Coleman reports.

time-read
6 mins  |
10 May 2024
Local company serves farmers and communities
Farmer's Weekly

Local company serves farmers and communities

Magda du Toit writes about how a company in Limpopo is training and empowering agricultural workers.

time-read
4 mins  |
10 May 2024
Except for pork, meat prices traded lower this past month
Farmer's Weekly

Except for pork, meat prices traded lower this past month

While the local livestock industry continues to battle many challenges, an uptick in beef exports as well as the poultry industry's strides to replenish the chicken supply bode well, says Absa AgriBusiness.

time-read
3 mins  |
10 May 2024
Africa goes from net carbon sink to source
Farmer's Weekly

Africa goes from net carbon sink to source

New research shows Africa's impact on greenhouse gases and the need to focus on climate-smart agriculture, writes Jyothi Laldas.

time-read
3 mins  |
10 May 2024
Zero-residue fresh produce a reality
Farmer's Weekly

Zero-residue fresh produce a reality

Retail giants are calling for caution when using biologicals and chemical pesticides, writes Lindi Botha.

time-read
2 mins  |
10 May 2024