The second day of the EF&H Expo Hyderabad 2019 saw a panel discussion on Procurement challenges in Hyderabad. The panelists were procurement experts of hotels including K L Narsimha Reddy, materials manager, Novotel Hyderabad Airport; Ankit Sureka, assistant financial controller, ITC Kohenur, Hyderabad; Satyanarayana O, purchase executive, ITC Kohenur; Venkanna Bandaru, stores & purchase manager, Lemon Tree Premier, Hitec City; Ramana Murthy P V, area materials manager - Telangana & Andhra Pradesh, Taj Krishna, and Karthikeya P, complex purchase manager at Marigold Hotels (Marigold & Green Park Hyderabad), who spoke at length about the many challenges that they face in the city of Hyderabad.
Bandaru kickstarted the conversation on the challenges faced by them mentioning that with a lot of hotels coming up, the inventory supply is increasing but that of the materials is not increasing simultaneously. Procurement is hence becoming a challenge. “Procuring onions has become expensive, due to a lot of real estate projects coming on the farmlands, which has been one of the reasons for decreasing productivity. The rates are also increasing due to low productivity. Even procuring milk is a challenge in the city as there is a lack of dairy farms, so we have to depend on the neighbouring states. The lack of suppliers is a pain point again.”
Ramana Murthy P V
Logistical infrastructure in the doldrums
This story is from the October 2019 edition of Express Food & Hospitality.
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This story is from the October 2019 edition of Express Food & Hospitality.
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